Description
Soft, pillowy bread rolls infused with crushed Oreos and creamy custard, baked to perfection. These Cookies & Cream Bread Pudding Rolls are pure indulgence!
Ingredients
6 cups bread cubes (preferably brioche or challah) 
1 cup Oreo cookies, crushed 
2 cups milk 
1 cup heavy cream 
3 eggs 
½ cup granulated sugar 
¼ cup brown sugar 
1 tsp vanilla extract 
½ tsp salt
½ tsp cinnamon (optional) 
½ cup chocolate chips 
For the Glaze 
1 cup powdered sugar 
2 tbsp milk
½ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease a muffin tin or baking dish with butter or non-stick spray. 
Prepare the bread mixture: In a large bowl, combine the bread cubes and crushed Oreo cookies. Mix well. 
Make the custard: In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, salt, and cinnamon. Whisk until smooth. 
Soak the bread: Pour the custard mixture over the bread and Oreos. Gently toss until all the bread is soaked. Let it sit for 10 minutes. 
Fill the tin: Spoon the mixture into the muffin tin or baking dish, pressing lightly to compact. Sprinkle chocolate chips on top. 
Bake: Place in the oven and bake for 25-30 minutes or until golden brown and set. 
Make the glaze: While baking, whisk together powdered sugar, milk, and vanilla extract until smooth. 
Drizzle & Serve: Once baked, let cool slightly. Drizzle glaze over the rolls and enjoy warm! 
Tips & Variations:
Add white chocolate chips for extra sweetness. Serve with a scoop of vanilla ice cream. 
Try Nutella drizzle instead of the glaze. 
Enjoy your Cookies & Cream Bread Pudding Rolls! 