Description
This white pizza sauce is creamy and flavorful, perfect for your homemade pizzas.
Ingredients
Scale
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 1/4 cup milk (2% or whole milk)
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 2 garlic cloves, pressed or finely grated
- 1/4 cup parmesan cheese, shredded
Instructions
- Melt butter in a small saucepan over medium heat.
- Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
- Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
- Add parmesan cheese and whisk another 30 seconds.
- Remove from heat and continue whisking just until cheese is melted and sauce is smooth.
- Set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle.
- Once cooled, cover and refrigerate up to 5 days.
Notes
- Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 cup
- Calories: 64
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: White Pizza Sauce