Description
White Chocolate Peppermint Pretzel Crisps are a delightful holiday treat combining sweet and salty flavors.
Ingredients
Scale
- 12 oz vanilla almond bark (about 6 cubes)
- 5–6 regular peppermint candy canes, crushed
- 1 (8 oz) bag pretzel crisps
- 3–4 drops alcohol-free peppermint flavoring (no more than ⅛ tsp)
Instructions
- Line a baking sheet with parchment or wax paper.
- Place candy canes in a sealed bag and crush using a rolling pin or spoon.
- Melt almond bark in a microwave-safe bowl (about 45–60 seconds), stirring until smooth. Microwave in 15-second intervals if needed.
- Stir ¾ of the crushed candy canes into the melted almond bark.
- Add pretzels and gently mix until fully coated.
- Spread mixture evenly onto the prepared baking sheet.
- Sprinkle remaining crushed candy canes over the top.
- Let set at room temperature or refrigerate to speed cooling.
Notes
- Do not overheat the almond bark or it may seize.
- Store in an airtight container once fully set.
- Makes a great holiday snack or gift.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: White Chocolate Peppermint Pretzel Crisps, holiday snacks, sweet and salty snacks