Description
Whipped hot chocolate is a rich and creamy drink topped with whipped cream and chocolate shavings.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat milk over medium heat.
- In a bowl, mix cocoa powder and sugar.
- Add cocoa mixture to heated milk and stir until combined.
- Stir in vanilla extract.
- In a separate bowl, whip heavy cream until soft peaks form.
- Pour hot chocolate into cups.
- Top with whipped cream and chocolate shavings.
Notes
- Adjust sugar based on your taste.
- You can use dairy-free milk for a vegan option.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Whipped Hot Chocolate, Hot Cocoa Recipe, Creamy Toppings