Description
Waffle donuts combine the best of both worlds, offering a fun twist on traditional donuts. They are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into waffle iron and cook until golden brown.
- Remove and allow to cool slightly.
- Dust with powdered sugar before serving.
Notes
- Adjust cooking time based on your waffle iron.
- Experiment with toppings like chocolate or fruit.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Waffle Donuts, Breakfast, Dessert, Easy Recipe