Description
This velvety gluten-free gravy is perfect for those without drippings. It’s thick and flavorful, making it an excellent addition to your meals.
Ingredients
Scale
- 4 tablespoons butter, pan drippings, or combination of both
- ¼ cup sweet rice flour, highly recommended, can sub GF all-purpose flour
- 2–3 cups gluten-free broth or stock, turkey, chicken, or beef
- ¼–½ teaspoon salt
- ⅛–¼ teaspoon pepper
- optional seasonings: ¼ tsp onion powder, ¼ tsp poultry seasoning, ½-1 teaspoon gluten-free Worcestershire sauce
Instructions
- Whisk together the sweet rice flour (or GF flour) with 1/2 cup broth until smooth. Set aside.
- If using pan drippings, strain first for a smooth sauce. Melt the butter or heat the drippings in a small pot over medium heat.
- Whisk in the rice flour / broth mixture until a thick paste forms.
- Pour in an additional 1 cup broth in a steady stream, whisking continuously. Whisk until smooth before adding additional broth.
- Gradually add the remaining broth over medium-low heat until the gravy starts to bubble and the desired thickness is reached.
- Stir in seasonings. Start with 1/4 tsp salt or sea salt and 1/8 tsp black pepper, and add more as needed. Serve immediately.
Notes
- Store leftovers in an airtight container up to 3 days in the refrigerator.
- To make ahead of time, ensure the gravy has completely cooled before storing.
- To reheat, whisk over medium-low heat until hot or microwave as needed.
- Gravy may also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 66
- Sugar: 0.4g
- Sodium: 336mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2.2g
- Trans Fat: 0.2g
- Carbohydrates: 3g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 16mg
Keywords: Velvety Gluten Free Gravy, gluten-free gravy, no drippings gravy, thick gravy