Vegan Cheesecake with Berry Sauce: 5 Steps to Bliss

Oh my goodness, let me tell you about the joy of vegan desserts! There’s something utterly magical about creating a delicious treat that everyone can enjoy, regardless of their dietary preferences. My absolute favorite has to be this Vegan Cheesecake with Berry Sauce—it’s smooth, creamy, and oh-so-dreamy! I remember the first time I made this cheesecake for a family gathering. Everyone was skeptical at first, but after one bite, they were hooked! The secret lies in the cashews, which create that rich, velvety texture we all crave in a cheesecake. And the berry sauce? It’s like a burst of summer on your tongue! I love how simple it is to whip up this dessert and how it impresses even the toughest critics. Trust me, once you try this recipe, you’ll want to make it again and again. You might even find yourself craving it on a regular Tuesday!

Ingredients List

Here’s what you’ll need to create this luscious Vegan Cheesecake with Berry Sauce. Each ingredient plays a vital role in achieving that perfect creamy texture and delightful flavor.

• 1 ½ cups (150g) crushed vegan cookies: These will form the base of your cheesecake crust. Choose your favorite vegan cookies for the best flavor.
• 4 tablespoons melted refined coconut oil: This helps bind the crust together and adds a subtle richness.
• ¼ cup (50g) organic brown sugar: For a hint of sweetness and that lovely caramel flavor in the crust.
• ½ teaspoon vanilla extract: A splash of vanilla elevates the crust’s flavor.
• 2 cups (300g) raw unsalted cashews, soaked: These are the star of the filling, giving it that creamy, cheese-like texture.
• ¾ cup (200g) coconut cream: This adds richness and creaminess to the cheesecake.
• ½ cup (170g) melted coconut oil: Essential for a smooth filling and helps it set beautifully.
• ½ cup (170g) maple syrup: For natural sweetness that complements the other flavors.
• ¼ cup (50ml) lemon juice: A splash of acidity that brightens the whole cheesecake!
• 2 teaspoons vanilla extract: Another pop of vanilla in the filling for added depth.
• ½ teaspoon salt: This balances the sweetness and enhances all the flavors.
• 1 cup (100g) mixed berries: Fresh or frozen, these will create your delectable berry sauce.
• 1 tablespoon sugar: To sweeten the berry sauce just right.
• ½ tablespoon lemon juice: A little zing for the berry sauce!
• 1 tablespoon water: To help the sauce simmer perfectly.

Gather these ingredients, and you’re on your way to creating a dessert that’s sure to impress!

How to Prepare Vegan Cheesecake with Berry Sauce

Making this Vegan Cheesecake with Berry Sauce is easier than you might think! Just follow these steps, and you’ll have a show-stopping dessert that’s sure to wow everyone. Let’s get started!

Preparing the Crust

First, grab those crushed vegan cookies and mix them in a bowl with melted coconut oil, brown sugar, and vanilla extract. Stir until everything is well combined and resembles wet sand. Now, take an 8-inch round springform pan, spray it with non-stick spray, and line the bottom with parchment paper. This step is crucial for easy removal later! Press the cookie mixture firmly into the bottom of the pan to form a nice even layer. Once that’s done, pop it in the freezer while you prepare the filling. Chilling the crust helps it set quickly and makes it easier to cut later.

Making the Filling

Now onto the star of the show—the filling! Start by draining and rinsing your soaked cashews, then toss them into a blender with coconut cream, melted coconut oil, maple syrup, lemon juice, vanilla extract, and salt. Blend on high until the mixture is completely smooth and creamy. You might need to stop and scrape down the sides to ensure everything gets blended well. This step is key for that luscious, cheesecake-like texture we’re after!

Assembling the Cheesecake

Once your filling is silky smooth, pour it over the chilled crust in the springform pan. Spread it out gently with a spatula to make sure it’s even. Now, here comes the hardest part—patience! Cover the cheesecake with plastic wrap and place it in the freezer. Let it set for about 4 to 6 hours, or until it’s firm enough to slice. Trust me, the wait will be worth it!

Preparing the Berry Sauce

While the cheesecake is freezing, you can whip up the berry sauce! In a small pot, combine the mixed berries, sugar, lemon juice, and water. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 7 minutes. You want the berries to break down a bit but still have some texture. Once it’s thickened slightly, remove it from heat and let it cool. This sauce is the perfect sweet-tart topping for your creamy cheesecake!

Tips for Success

To ensure your Vegan Cheesecake with Berry Sauce turns out perfectly every time, here are some of my favorite tips! First, don’t skip soaking the cashews. It’s essential for achieving that creamy texture. If you’re short on time, boiling them for 20 minutes works just as well—just make sure to drain and rinse them afterward!

Next, choose the right cookies for the crust. I love using chocolate or vanilla-flavored vegan cookies, but feel free to experiment with different flavors that you enjoy. Just double-check that they’re truly vegan!

Also, keep an eye on the freezing time. If your cheesecake is taking longer to set, it might be a sign that your freezer isn’t cold enough. Patience is key here—let it freeze until solid for the best texture when slicing. Lastly, don’t forget to let it thaw for about 30 minutes before serving for that perfect creamy consistency. Happy baking!

Variations

One of the best things about this Vegan Cheesecake with Berry Sauce is how versatile it is! You can easily switch up the berry sauce by using different fruits—try strawberries, raspberries, or even a tropical mix of mango and pineapple for a fun twist. If you’re feeling adventurous, toss in a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that pairs beautifully with the creamy cashew base.

Want to add a little zing? Consider blending in some fresh lime juice or zest into the filling for a refreshing citrus kick. The options are endless, so feel free to get creative and make this cheesecake your own!

Storage & Reheating Instructions

Storing your Vegan Cheesecake with Berry Sauce is super simple! Once it’s fully set, wrap the cheesecake tightly in plastic wrap or aluminum foil to keep it fresh. You can store it in the freezer for up to 3 months—just make sure to label it so you don’t forget about your delicious creation!

If you’re ready to serve, take it out of the freezer and let it thaw in the refrigerator for about 30 minutes before slicing. If you want to enjoy it slightly frozen, just cut it straight from the freezer. It’s so versatile, and you can enjoy it however you like!

Nutritional Information

While I love sharing this Vegan Cheesecake with Berry Sauce, it’s important to note that nutritional values can vary based on the specific brands and ingredients you use. For reference, one slice of this delightful cheesecake contains approximately 397 calories, with 19g of sugar, 29g of fat, and 5g of protein. However, these numbers are just an estimate and can change based on your choices. Always feel free to adjust ingredients to suit your personal preferences and dietary needs. Enjoy this creamy treat while being mindful of your own nutritional goals!

FAQ Section

Got questions about this Vegan Cheesecake with Berry Sauce? Don’t worry, I’ve got you covered! One common question is whether you can substitute the cashews. While they give that creamy texture, you could try soaked silken tofu for a similar effect, though it might alter the taste a bit.

What if you don’t have vegan cookies on hand? No problem! You can use any vegan graham crackers or even make your own crust with oats and coconut oil. Just make sure they’re ground finely for a nice texture.

As for storage, this cheesecake freezes beautifully. Just wrap it tightly, and it’ll last for up to 3 months. If you want to serve it at a gathering, let it thaw in the fridge for about 30 minutes before slicing for that perfect creamy consistency. You can also drizzle some extra berry sauce on top for a stunning presentation. Enjoy your baking adventures!

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