Description
A delicious and healthy vanilla granola recipe that is gluten-free, dairy-free, and vegan.
Ingredients
Scale
- 2 cups rolled oats (certified gluten-free)
- 2 cups chopped nuts (walnuts, almonds or pecans)
- 1 tsp cinnamon
- 1/4 cup coconut oil
- 1/3 cup honey (or maple syrup, if vegan)
- 1 tbsp vanilla
Instructions
- Preheat your oven to 300 and line a baking pan with parchment paper.
- In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.
- In a small, microwave-safe bowl, add your coconut oil and microwave till melted (about 1 minute).
- Add your honey, whisk them together, and microwave again till very warm (about another 30-60 seconds).
- Add your vanilla and whisk it in.
- Pour your wet ingredients over your dry ingredients and stir till all oats and nuts are covered.
- Pour your granola onto your pan and spread it out into one thin, even layer.
- Bake in the oven for 25-30 minutes or till the edges gain color.
- Let granola cool entirely before breaking it up into pieces.
- Enjoy your granola!
Notes
- Stored in an airtight container, this lasts about a few months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vanilla Granola, gluten-free granola, dairy-free granola, vegan granola