There’s something magical about a Vanilla Cake with Strawberries that brings a smile to everyone’s face. Whether it’s a birthday, a family gathering, or just a sweet treat after a long day, this cake is a delightful solution for busy moms and professionals alike. I remember the first time I baked this cake; the aroma filled my kitchen, and my kids couldn’t wait to dig in! It’s simple, yet elegant, making it perfect for impressing loved ones or enjoying a cozy night in. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Why You’ll Love This Vanilla Cake with Strawberries
This Vanilla Cake with Strawberries is a true gem in the world of desserts. It’s incredibly easy to whip up, making it perfect for those hectic days when time is short. The taste? Oh, it’s a delightful balance of sweet vanilla and fresh strawberries that dances on your palate. Plus, it’s versatile enough for any occasion, whether it’s a casual family dinner or a festive celebration. You’ll love how it brings everyone together!
Ingredients for Vanilla Cake with Strawberries
Gathering the right ingredients is the first step to creating a delightful Vanilla Cake with Strawberries. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and texture.
- Granulated sugar: Sweetness is key! It not only sweetens the cake but also helps with browning.
- Unsalted butter: Softened butter adds richness and moisture, making your cake tender.
- Milk: This adds moisture and helps create a soft crumb. You can use whole or low-fat milk based on your preference.
- Baking powder: This leavening agent is essential for a light and fluffy cake.
- Vanilla extract: The star of the show! It infuses the cake with a warm, sweet flavor. For a more intense taste, consider using vanilla bean.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Eggs: They provide structure and moisture, helping the cake rise beautifully.
- Fresh strawberries: Sliced strawberries add a burst of freshness and color, making the cake visually appealing.
- Whipped cream: This is optional but highly recommended for topping, adding a light and airy finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Vanilla Cake with Strawberries
Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create a delightful Vanilla Cake with Strawberries that will impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise properly, giving it that fluffy texture we all love. So, don’t skip this step!
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for incorporating air into the batter, which helps the cake rise. I usually use a hand mixer for this, but a whisk works too—just be prepared for a workout!
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, beating well after each addition. This helps to create a smooth batter. Then, stir in the vanilla extract. The eggs provide structure, while the vanilla adds that warm, sweet flavor that makes this cake so special. Trust me, you’ll want to savor every bite!
Step 4: Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, baking powder, and salt. This step is important because it ensures that the leavening agent is evenly distributed throughout the flour. It helps your cake rise beautifully and prevents any clumps from forming.
Step 5: Mix Wet and Dry Ingredients
Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the creamed butter and sugar, alternating with the milk. Mix gently until just combined. Be careful not to overmix, as this can lead to a dense cake. We want it light and airy!
Step 6: Bake the Cake
Pour the batter into a greased cake pan and pop it into the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as every oven is a little different. The smell wafting through your kitchen will be heavenly!
Step 7: Cool and Frost
Once baked, let the cake cool completely in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial; if you frost it too soon, the frosting will melt. Once cooled, top it with whipped cream and fresh strawberries. Your Vanilla Cake with Strawberries is now ready to be enjoyed!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Use room temperature eggs and butter for easier mixing.
- Don’t rush the cooling process; it’s key to a perfect frosting.
- For extra flavor, consider adding a splash of almond extract.
- Store leftovers in an airtight container to keep the cake fresh.
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can also use any large bowl you have.
- Hand mixer or whisk: A hand mixer makes it easier, but a whisk works just as well for a workout!
- Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.
- 9-inch round cake pan: Any similar-sized pan will do; just ensure it’s greased well.
- Wire rack: Great for cooling; if you don’t have one, a plate will suffice.
Variations of Vanilla Cake with Strawberries
- Chocolate Vanilla Cake: Add cocoa powder to the batter for a rich chocolate twist. Pair it with strawberries for a delightful contrast.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Ensure your baking powder is also gluten-free.
- Vegan Vanilla Cake: Replace eggs with flaxseed meal or applesauce, and use plant-based milk and butter for a delicious vegan version.
- Berry Medley: Mix in other berries like blueberries or raspberries along with strawberries for a colorful and flavorful cake.
- Citrus Zest: Add lemon or orange zest to the batter for a refreshing citrus flavor that complements the strawberries beautifully.
Serving Suggestions for Vanilla Cake with Strawberries
- Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
- Serve alongside a fresh fruit salad to enhance the fruity flavors.
- Drizzle with a homemade strawberry sauce for an extra touch of sweetness.
- Accompany with a glass of sparkling lemonade for a refreshing drink.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Vanilla Cake with Strawberries
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well, but make sure to thaw and drain them first. This prevents excess moisture from making your cake soggy.
How do I store leftover Vanilla Cake with Strawberries?
Store any leftovers in an airtight container in the refrigerator. This keeps the cake fresh for up to three days. Just remember to add the whipped cream and strawberries right before serving!
Can I make this cake ahead of time?
Yes! You can bake the Vanilla Cake a day in advance. Just let it cool completely, wrap it tightly, and store it in the fridge. Frost it just before serving for the best results.
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both work well in this Vanilla Cake with Strawberries!
Can I add other flavors to the cake?
Definitely! You can experiment with flavors like almond extract or citrus zest. These additions can elevate the taste and make your Vanilla Cake with Strawberries even more delightful!
Final Thoughts
Baking this Vanilla Cake with Strawberries is more than just a recipe; it’s an experience filled with joy and love. The delightful aroma wafting through your kitchen creates a warm atmosphere, perfect for family gatherings or quiet evenings. Each slice, adorned with fresh strawberries and whipped cream, brings smiles and sweet memories. I cherish the moments spent sharing this cake with my loved ones, and I hope it brings you the same happiness. So, roll up your sleeves, embrace the process, and let this cake become a cherished part of your family traditions!
Print
Vanilla Cake with Strawberries: A Sweet Delight Awaits!
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A beautifully layered homemade vanilla cake filled with strawberry compote and topped with smooth cream cheese frosting and fresh strawberries.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Top with whipped cream and sliced strawberries before serving.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- Ensure the cake is completely cooled before adding toppings to prevent melting.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Vanilla Cake, Strawberries, Dessert, Baking