Description
A rich and creamy slice of Vanilla Bean Brown Butter Dream Cheesecake, topped with whipped cream and caramelized pecans on a white dessert plate.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla bean paste
- ½ cup sour cream
- ¼ cup all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla bean paste, sour cream, flour, and salt until fully combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality vanilla bean paste.
- Make sure all ingredients are at room temperature for a smoother batter.
- Top with whipped cream or fresh berries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Vanilla Bean, Brown Butter, Cheesecake, Dessert