Description
Delicious Valentine’s Hot Chocolate Bombs that melt in warm milk for a sweet treat.
Ingredients
Scale
- 6 oz White Chocolate Chips
- 1 Tbs Coconut Oil
- ¼ cup Mini Marshmallows
- ¾ cup Hot Chocolate Mix
- 3 Tbs Festive Sprinkles
- 1 6 cavity Heart Silicon Mold
Instructions
- Start by melting the white chocolate chips and coconut oil until smooth.
- Spoon melted chocolate to fill ⅓ of each cavity and spread it around for an even coating.
- Chill in freezer for 5 minutes, touch up any thin spots, then re-chill for another 5 minutes.
- Fill each cavity with mini marshmallows, hot chocolate mix, and a few sprinkles.
- Spread melted chocolate across the tops to seal it together.
- Refreeze for another 10 minutes and then demold each bomb onto a rack or parchment paper.
- Drizzle with extra chocolate and top with sprinkles. Return to the freezer for 5 minutes.
- To make hot chocolate, fill a cup with 8-10 oz of warm milk, add a cocoa bomb, and stir.
Notes
- Customize colors by adding food coloring to the melted chocolate.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 240
- Sugar: 27g
- Sodium: 155mg
- Fat: 14g
- Saturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg
Keywords: Valentine's Hot Chocolate Bombs, Hot Chocolate, Valentine's Day Treats