Valentine’s Day Oreo m&m’s Cookies: 7 Reasons to Love Them

Ah, Valentine’s Day! It’s the perfect excuse to spread some love through baking, and what better way to do it than with these delightful Valentine’s Day Oreo m&m’s Cookies? They’re like little bites of joy, combining the classic flavors of rich chocolatey Oreos and colorful, crunchy M&M’s that scream celebration. Each cookie is soft and chewy, with a hint of sweetness that makes them irresistible. I remember the first time I baked these with my kids; their faces lit up as they helped mix in the M&M’s, and the kitchen filled with laughter and warmth. It quickly became a family tradition for us! These cookies aren’t just a treat; they’re about sharing moments and creating memories, which makes them extra special to me. Trust me, you’ll want to make these for your loved ones this Valentine’s Day!

Ingredients List

• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour
• 1 tablespoon corn starch
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies, roughly chopped

How to Prepare Valentine’s Day Oreo m&m’s Cookies

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly. While the oven heats up, grab a baking sheet and line it with parchment paper or a Silpat. This little trick makes cleanup a breeze and helps prevent sticking, so your cookies come out perfectly!

Cream the Butter and Sugars

Now, let’s get to the good stuff! In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar. I like to use a hand mixer for this part, but a sturdy wooden spoon works too. You want to mix until the mixture is smooth and fluffy, almost like a light cloud! This usually takes about 2-3 minutes. The air you incorporate here is key for that soft texture we love in cookies.

Combine Wet Ingredients

Next, it’s time to mix in the egg and vanilla extract. Just crack the egg right into the bowl and pour in the vanilla. Beat it all together until everything is fully incorporated. You should have a smooth, glossy mixture that makes you want to lick the bowl! Seriously, it’s that good.

Add Dry Ingredients

Now, let’s not rush this step! Gradually add in your all-purpose flour, corn starch, baking soda, and salt. I like to sift them together in a separate bowl first to avoid any clumps, but you can also just whisk them. Stir gently until just combined—be careful not to overmix! You want to keep that cookie dough light and fluffy.

Fold in M&M’s and Oreos

Time for the fun part! Gently fold in the Valentine’s Day M&M’s and the roughly chopped Oreo cookies. Use a spatula for this, and be careful not to break the candies too much. You want those colorful bits peeking through for a festive touch! Just a few folds until they’re evenly distributed, and you’re all set.

Scoop and Bake

Using a large cookie scooper, scoop out 10 equal portions of the dough onto your prepared baking sheet, leaving some space between them. Wow, they’re going to look so cute! Bake them for about 13 minutes. They might look a bit underdone in the center when you take them out, but don’t worry; they’ll continue to set as they cool!

Cool and Shape Cookies

Let the cookies cool on the baking sheet for about 5 minutes. During this time, you can gently shape them if needed. I like to push the edges in a bit so they’re perfectly round. After that, transfer them to a wire rack to cool completely. And there you have it! Your Valentine’s Day Oreo m&m’s Cookies are ready to be enjoyed!

Tips for Success

To make sure your Valentine’s Day Oreo m&m’s Cookies turn out absolutely perfect, here are some of my favorite tips that I swear by:

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps create a smooth batter and ensures everything mixes evenly. You’ll be amazed at how much of a difference this makes!
• Don’t Overbake: Keep an eye on your cookies while they’re baking. They should be slightly golden around the edges but still soft in the center when you take them out. Remember, they’ll continue to firm up as they cool, so it’s better to underbake them a tiny bit.
• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for several days (if they last that long!). For longer storage, you can freeze them—just make sure to layer them between parchment paper to avoid sticking.
• Quality Ingredients Matter: Use good quality chocolate and Oreo cookies. It really elevates the flavor of your cookies and makes them even more delightful. Trust me, you’ll taste the difference!
• Experiment with Mix-Ins: Feel free to get creative! If you want to mix it up, try adding some chopped nuts or even a bit of sea salt on top before baking for a sweet-salty combo. The possibilities are endless!

Nutritional Information Section

Now, I know you might be curious about the nutritional facts for these scrumptious Valentine’s Day Oreo m&m’s Cookies. While I’ve gathered some estimates to give you a general idea, please remember that nutrition can vary based on the specific ingredients and brands you use. So, take these numbers as a ballpark figure!

• Serving Size: 1 cookie
• Calories: Approximately 150
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 80mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

Always feel free to adjust the ingredients to fit your dietary needs, and enjoy every delicious bite of these cookies! Happy baking!

FAQ Section

Q1. Can I substitute the butter with margarine or oil?
While you can use margarine in a pinch, I highly recommend sticking with real butter for the best flavor and texture in your Valentine’s Day Oreo m&m’s Cookies. Butter gives them that rich taste and helps achieve the perfect chewy consistency. If you’re considering oil, keep in mind it might alter the texture, making them a bit less fluffy.

Q2. How should I store my cookies?
To keep your Valentine’s Day Oreo m&m’s Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week (if they last that long!). If you’re planning to keep them longer, you can freeze them. Just layer them with parchment paper to prevent sticking, and they can last up to three months!

Q3. Can I use different M&M’s or Oreos?
Absolutely! Feel free to switch up the M&M’s based on the season or your preference—peanut butter or crispy varieties would be fun too! As for the Oreos, you can experiment with different flavors like mint or birthday cake to create unique twists on these cookies. The possibilities are endless!

Q4. Why do my cookies spread too much when baking?
If your cookies spread too much, it could be due to a couple of reasons. Make sure your butter isn’t too soft; it should be slightly softened, not melted. Also, chilling your cookie dough for about 30 minutes before scooping can help prevent excessive spreading, giving you those beautifully rounded cookies!

Q5. Can I add nuts or other mix-ins?
Absolutely! Adding nuts like chopped walnuts or pecans can give your Valentine’s Day Oreo m&m’s Cookies a delightful crunch. You can also throw in some chocolate chips or even a sprinkle of sea salt on top for a sweet-salty flavor. Just remember to adjust the quantity of M&M’s accordingly, so the mix-ins don’t overwhelm the cookie!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up a batch of these cookies in just about 15 minutes of prep time, making them perfect for last-minute baking!
• Festive Flavors: The combination of Valentine’s Day M&M’s and Oreo cookies creates a colorful and fun flavor explosion that captures the spirit of the holiday.
• Delightful Textures: Each cookie is soft and chewy, with crunchy bits of Oreo and the satisfying snap of M&M’s that make every bite a treat.
• Perfect for Sharing: These cookies are an excellent way to spread love; they’re ideal for gift-giving or bringing to gatherings with friends and family.
• Kid-Friendly Fun: Baking these cookies can be a delightful experience with your kids, allowing them to get creative with mixing and decorating!

Serving Suggestions

These delightful Valentine’s Day Oreo m&m’s Cookies are perfect on their own, but pairing them with a few tasty drinks can elevate your treat to a whole new level! Here are some of my favorite serving suggestions:

• Milk: You can’t go wrong with a classic glass of cold milk! It’s the perfect complement to the sweetness of the cookies, and it’s always a hit with kids and adults alike.
• Hot Cocoa: For a cozy twist, serve these cookies with a warm cup of hot cocoa. The rich chocolate flavor pairs beautifully with the cookies, making for a comforting and indulgent snack.
• Coffee: If you’re in the mood for something a bit more adult, a hot cup of coffee is a fantastic option. The bitterness of the coffee balances the sweetness of the cookies perfectly, creating a delightful flavor combination.
• Ice Cream: For a fun dessert experience, try serving these cookies warm with a scoop of vanilla ice cream on top. The melting ice cream and cookie combo is simply divine!
• Tea: If you prefer something lighter, a nice cup of herbal tea can bring a soothing touch to your cookie experience. Chamomile or peppermint tea are delightful choices that won’t overpower the cookie’s flavors.

Whatever you choose, these Valentine’s Day Oreo m&m’s Cookies are sure to make your treat time even more special. Enjoy every bite!

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