Description
This is a simple and quick chicken enchiladas recipe that anyone can make.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 small tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken with half of the enchilada sauce.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the remaining enchilada sauce over the top.
- Sprinkle cheese evenly on top.
- Bake for 20 minutes or until cheese is melted.
- Serve with sour cream and cilantro.
Notes
- Use rotisserie chicken for faster preparation.
- Adjust spiciness by using mild or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ultimate Quick and Easy Chicken Enchiladas Recipe