Description
A close-up of the ultimate patty melt, featuring juicy beef, caramelized onions, melted Swiss cheese, and a rich secret sauce, all grilled to perfection on crispy rye bread.
Ingredients
Scale
- 1 lb ground beef (from a trusted source)
- 8 slices of rye bread (or your preferred bread)
- 8 slices of Swiss cheese (or cheddar, as per preference)
- 1 large onion, thinly sliced
- 4 tbsp butter (or oil, for grilling the bread)
- Salt and pepper to taste
For the Secret Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tsp Worcestershire sauce (ensure it’s suitable for your dietary requirements)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the Secret Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, and onion powder. Season with salt and pepper, and set it aside. - Caramelize the Onions:
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions, season with salt and pepper, and cook for about 10-15 minutes until they’re golden and caramelized. Remove from the pan and set aside. - Form the Beef Patties:
Divide the ground beef into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the bread slices since they will shrink while cooking. Season both sides with salt and pepper. - Cook the Patties:
In the same skillet, cook the patties over medium heat for about 4 minutes per side or until they’re cooked to your desired doneness. Once done, set the patties aside. - Assemble the Sandwich:
Butter one side of each slice of bread. On the non-buttered side, spread a generous amount of the secret sauce. Layer with a slice of Swiss cheese, a beef patty, caramelized onions, another slice of cheese, and top with a second slice of bread (buttered side facing out). - Grill the Patty Melts:
Heat the skillet over medium heat and grill the sandwiches for 3-4 minutes per side until the bread is golden brown and the cheese is melted. Be careful not to burn the bread, and press down slightly with a spatula to ensure even cooking. - Serve and Enjoy:
Serve hot with a side of French fries or a fresh salad for a complete meal.