Description
A comforting turkey pumpkin pot pie, perfect for fall.
Ingredients
Scale
- 1 lb cooked turkey, shredded
- 1 cup pumpkin puree
- 1 cup chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp sage
- 1 tsp salt
- 1/2 tsp pepper
- 1 pie crust
Instructions
- Preheat oven to 375°F.
- In a skillet, sauté onion and garlic until soft.
- Add turkey, pumpkin, broth, and mixed vegetables.
- Season with thyme, sage, salt, and pepper.
- Cook until heated through.
- Pour mixture into a pie dish.
- Cover with pie crust and cut slits for steam.
- Bake for 30-35 minutes until golden brown.
Notes
- Use leftover turkey for a quicker option.
- Adjust seasoning to taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Turkey Pumpkin Pot Pie