Description
Turkey Meatloaf Muffins are a healthy and flavorful dish, perfect for meal prep or a family dinner.
Ingredients
Scale
- cooking spray
- 2 pounds ground turkey
- 1 (8 ounce) package Cheddar cheese, cubed (Optional)
- 1 onion, diced
- 1 cup seasoned bread crumbs
- ¾ cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a muffin tin with cooking spray.
- Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
- Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
- Bake in the preheated oven until golden brown, about 45 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Turkey Meatloaf Muffins