Description
A close-up image showcasing golden-brown Triple Chocolate Peanut Butter Cookies cooling on a wire rack. The melted dark, milk, and white chocolate chunks glisten under natural light, emphasizing their rich texture and indulgent appeal.
Ingredients
Ingredients:
1 cup peanut butter (creamy or crunchy) 
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chunks
Instructions
Preheat Oven: Preheat oven to 350°F (175°C) .
.Mix Wet Ingredients: In a bowl, mix peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth and creamy .
.Add Cocoa Powder: Sift in cocoa powder and stir until well-combined .
.Fold in Chocolate: Add the semi-sweet chocolate chips, milk chocolate chips, and dark chocolate chunks. Gently fold until evenly distributed .
.Shape Dough: Roll dough into 1.5-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart .
.Bake: Bake for 10-12 minutes or until edges are set. They may appear slightly soft in the middle – that’s perfect!
Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the chocolatey goodness!
Tips:
For extra gooey cookies, slightly underbake them!
Try sprinkling a little sea salt on top before baking for a sweet-salty twist .
.Happy baking!
