Description
A curated list of the top 25 Thanksgiving side dishes that are essential for a memorable holiday feast.
Ingredients
- Green Bean Casserole
- Mashed Potatoes
- Stuffing
- Cranberry Sauce
- Sweet Potato Casserole
- Roasted Brussels Sprouts
- Macaroni and Cheese
- Glazed Carrots
- Cornbread
- Garlic Bread
- Roasted Root Vegetables
- Spinach Artichoke Dip
- Butternut Squash Soup
- Potato Salad
- Broccoli Cheese Casserole
- Cauliflower Gratin
- Wild Rice Pilaf
- Stuffed Acorn Squash
- Beet Salad
- Brussels Sprouts Salad
- Apple Crisp
- Pumpkin Bread
- Deviled Eggs
- Coleslaw
Instructions
- Choose your favorite side dishes from the list.
- Gather all the necessary ingredients for each dish.
- Prepare each dish according to your preferred recipes.
- Cook the dishes, ensuring they are ready to serve at the same time.
- Arrange the side dishes on the table for serving.
- Enjoy your Thanksgiving meal with family and friends!
Notes
- Consider dietary restrictions when selecting dishes.
- Make some dishes ahead of time to reduce stress on Thanksgiving Day.
- Use seasonal ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dishes
- Method: Baking, Roasting, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Thanksgiving, Side Dishes, Holiday Recipes, Thanksgiving Dinner