Description
Tomato pie is a savory dish that combines fresh tomatoes, herbs, and cheese in a flaky crust, creating a delicious and flavorful meal.
Ingredients
Scale
- 2 cups fresh tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sliced tomatoes with salt and pepper, and let them sit for 10 minutes to release excess moisture.
- In another bowl, combine the mozzarella cheese, Parmesan cheese, mayonnaise, and chopped basil.
- Spread the tomato mixture evenly in the pie crust.
- Top with the cheese mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to add other vegetables like onions or bell peppers for extra flavor.
- This pie can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tomato pie, savory pie, vegetarian dish, baked pie