Description
A creamy and rich fettuccine Alfredo that is irresistible.
Ingredients
Scale
- 24 ounces dry fettuccine pasta
- 1 cup butter
- ¾ pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
- Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
- Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 964
- Sugar: 0g
- Sodium: 0mg
- Fat: 61g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 0mg
Keywords: To Die For Fettuccine Alfredo