Description
This Cranberry Cream Cheese Dip is a delightful holiday appetizer that combines creamy cheese with tart cranberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and garlic powder.
- Mix until smooth and creamy.
- Add cranberry sauce, chopped pecans, green onions, salt, and black pepper.
- Stir until well combined.
- Spoon the mixture into a serving dish.
- Chill for at least one hour before serving.
Notes
- Serve with crackers or sliced baguette.
- This dip can be made a day in advance.
- Adjust sweetness by using sweetened or unsweetened cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry Cream Cheese Dip, Holiday Appetizer, Easy Dip Recipe