The Ultimate Potato Soup Recipe: 5 Steps to Cozy Bliss

Let me tell you, this potato soup recipe is my absolute favorite! It all started on a chilly autumn evening when I craved something warm and comforting. I whipped up this soup, and wow, the rich flavors just danced on my tongue! The creamy texture wraps around you like a cozy blanket, making every spoonful feel like a hug. I remember my kids slurping it up, their faces lighting up with each bite. It’s packed with tender potatoes, savory beef, and just the right kick of spice, striking a perfect balance that makes it irresistible. Trust me, once you try this ultimate potato soup, you’ll find it hard to go back to anything else. It’s a dish that brings everyone together, and I can’t wait for you to experience the joy it brings!

The Ultimate Potato Soup Recipe

If you’re a comfort food lover, this is the recipe you’ve been waiting for! The Ultimate Potato Soup combines rich flavors and creamy textures that are simply irresistible. It’s warm and hearty, perfect for cozy nights in or when you need to feed a crowd. This soup is not just a meal; it’s an experience that wraps you in a blanket of flavor. You’ll find yourself coming back for seconds (and thirds!). Seriously, every spoonful is like a warm hug from the inside out. So grab your pot and let’s get cooking!

Ingredients List

Gathering the right ingredients is key to making The Ultimate Potato Soup. Here’s what you’ll need:

• 6 strips uncooked beef cut into small pieces
• 3 tablespoons butter
• 1 medium yellow onion, chopped (about 1.5 cups or 200g)
• 3 large garlic cloves, minced
• ⅓ cup all-purpose flour (42g)
• 2 ½ lbs gold potatoes, peeled and diced into pieces no larger than 1 inch (about 6 large potatoes or 1.15kg)
• 4 cups chicken broth (945ml)
• 2 cups milk (475ml)
• ⅔ cup heavy cream (155ml)
• 1 ½ teaspoons salt
• 1 teaspoon ground pepper
• ¼ – ½ teaspoon ancho chili powder
• ⅔ cup sour cream (160g)
• Shredded cheddar cheese, chives, and additional sour cream and beef for topping (optional)

Make sure to have everything prepped and ready to go. Trust me, it makes the cooking process smoother and more enjoyable!

How to Prepare The Ultimate Potato Soup Recipe

Getting the steps just right is essential for making The Ultimate Potato Soup. Follow along, and you’ll have a comforting bowl of goodness in no time!

Step 1: Cooking the Beef

Start by placing the beef pieces in a large Dutch Oven or soup pot over medium heat. Cook them until they’re nice and crisp, which should take about 5-7 minutes. This step adds a depth of flavor to your soup, so don’t rush it! Once browned, remove the beef and set it aside, leaving that delicious fat in the pot for the next steps.

Step 2: Sautéing the Vegetables

Now, let’s get those onions and garlic going! Add the butter to the pot with the leftover beef fat and toss in the chopped onion. Sauté over medium heat for about 3-5 minutes, until the onions are tender and translucent. Then, add the minced garlic and cook for another 30 seconds or so, just until it becomes fragrant. This combination is where the magic begins!

Step 3: Combining Ingredients

It’s time to bring everything together! Sprinkle the flour over the sautéed onions and garlic, stirring until smooth. Then, add the diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir everything well to combine. Bring the mixture to a boil, then let it cook for about 10 minutes or until the potatoes are tender when pierced with a fork. This is where those rich flavors start to meld together beautifully.

Step 4: Blending the Soup

Here comes the fun part! Remove about half of the soup and carefully pour it into a blender. Blend it until smooth, then return it to the pot. This step gives your soup that creamy texture we all love while still keeping some chunky bits for added character. If you want it ultra-smooth, feel free to blend it all!

Step 5: Final Touches

Now, stir in the sour cream and the reserved beef pieces to finish it off. Let the soup simmer for another 15 minutes to allow those flavors to deepen. When you’re ready to serve, ladle it into bowls and top with extra sour cream, cheddar cheese, or chives for that perfect finishing touch. Enjoy every spoonful of this cozy goodness!

Tips for Success

To elevate The Ultimate Potato Soup and avoid any kitchen mishaps, here are some of my best tips. First, remember to start with a reserved amount of salt; you can always add more later based on the broth you’re using. It’s easier to adjust than to fix an overly salty soup!

When it comes to the ancho chili powder, I recommend starting with just ¼ teaspoon and then tasting as you go. You can always add more if you like a little extra kick! And if you’re aiming for a super creamy soup, feel free to blend all of it instead of just half. It gives that velvety texture that’s simply divine.

Lastly, don’t rush the simmering time after adding the sour cream. This is where the flavors really come together, making your soup even more delicious. Take your time, and enjoy the process!

Nutritional Information

When it comes to nutrition, keep in mind that these values can vary based on the specific ingredients and brands you choose. Generally, a serving of The Ultimate Potato Soup clocks in at around 521 calories, with 32g of fat and 12g of protein. It’s always a good idea to check labels and adjust based on your dietary needs. Remember, this soup is comfort food at its finest and best enjoyed in moderation!

FAQ Section

Can I make this soup ahead of time?

Absolutely! One of the best things about The Ultimate Potato Soup is that it tastes even better the next day. You can make it ahead of time and store it in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop over low heat, stirring occasionally until warmed through. Easy peasy!

What can I substitute for heavy cream?

If you’re looking to lighten things up or need a substitute for heavy cream, you have a few great options! You can use half-and-half for a slightly less rich flavor while still keeping that creamy texture. Alternatively, full-fat coconut milk works wonderfully for a dairy-free option and adds a lovely hint of sweetness. Just keep in mind that it might alter the flavor a bit, but it’s still delicious!

Is this recipe suitable for freezing?

Yes, you can definitely freeze this potato soup! Just make sure to let it cool completely before pouring it into freezer-safe containers. I recommend leaving a little space at the top, as the soup will expand when frozen. It can be stored for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then reheat on the stovetop. Just give it a good stir as it warms up to bring everything back together!

Why You’ll Love This Recipe

• Comforting Delight: This potato soup wraps you in warmth, making it perfect for chilly nights or when you need a mood boost.
• Rich Flavor: The combination of savory beef, creamy textures, and just a hint of spice creates a flavor explosion in every bite.
• Easy to Make: This recipe is straightforward, making it great for both novice cooks and seasoned pros.
• Customizable: Top it with your favorite ingredients like cheese or chives for a personal touch!
• Make Ahead: It tastes even better the next day, making it ideal for meal prep or cozy leftovers.

Storage & Reheating Instructions

Storing leftovers of The Ultimate Potato Soup is a breeze! Once your soup has cooled completely, transfer it to airtight containers. Make sure to leave a little space at the top for expansion, as the soup will thicken when cooled. You can keep it in the refrigerator for up to three days or freeze it for up to three months if you want to save some for later!

When it’s time to enjoy your soup again, reheating is super simple. For refrigerated soup, just pour it into a pot and warm it over low heat, stirring occasionally until heated through. If you’ve frozen your soup, let it thaw overnight in the fridge first, then reheat it on the stovetop, giving it a good stir to bring everything back together. Trust me, a little patience while reheating will reward you with that cozy flavor all over again!

Serving Suggestions

When it comes to serving The Ultimate Potato Soup, the options are endless! I love pairing it with a crusty loaf of homemade bread or fluffy biscuits for dipping; there’s something magical about that combination! A simple side salad with a tangy vinaigrette also works wonders, balancing the richness of the soup perfectly. If you’re feeling a bit adventurous, try adding a sprinkle of crispy bacon or some sautéed mushrooms on top for extra flavor and texture. And don’t forget a sprinkle of fresh chives or parsley to brighten it up. Trust me, these little extras elevate your soup experience to a whole new level!

For more recipes follow me in page Pinterest.

Print