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How to Make The Best Pumpkin Cinnamon Roll Muffins Ever Now that you have all your ingredients ready, let’s dive into the fun part: making The Best Pumpkin Cinnamon Roll Muffins Ever! Follow these simple steps, and you’ll have a batch of delicious muffins in no time. Step 1: Preheat the Oven First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, line a muffin tin with paper liners. This makes for easy cleanup and helps the muffins pop out effortlessly. Step 2: Mix Wet Ingredients In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a fork to mix everything until it’s smooth and well combined. The pumpkin puree should blend seamlessly with the sugars, creating a lovely, vibrant mixture. Step 3: Combine Dry Ingredients In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential to evenly distribute the leavening agents and spices. You want every muffin to have that perfect flavor and rise! Step 4: Combine Wet and Dry Mixtures Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, and we want them light and fluffy! Step 5: Prepare Cinnamon Swirl In a small bowl, mix together the sugar and ground cinnamon for the swirl. This sweet mixture will add a delightful surprise in every bite. Set it aside for the next step. Step 6: Fill Muffin Cups Now comes the fun part! Fill each muffin cup halfway with the batter. Then, sprinkle a generous layer of the cinnamon sugar mixture on top. Finally, add more batter until the cups are about 3/4 full. This layering creates that beautiful cinnamon swirl we all love. Step 7: Bake the Muffins Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible. Step 8: Make the Glaze While the muffins are baking, prepare the glaze. In a bowl, mix the cream cheese, powdered sugar, and milk until smooth. You want a creamy consistency that’s easy to drizzle. If it’s too thick, add a little more milk until it’s just right. Step 9: Drizzle and Serve Once the muffins are out of the oven, let them cool for a few minutes. Then, drizzle the cream cheese glaze over the warm muffins. This step adds a luscious finish that makes them even more delightful. Serve them warm, and watch your loved ones smile!

The Best Pumpkin Cinnamon Roll Muffins Ever Delight You!

  • Author: Yale Zapata
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Pumpkin Cinnamon Roll Muffins are a delightful combination of soft, fluffy muffins filled with a sweet cinnamon swirl and topped with a creamy glaze, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for cinnamon swirl)
  • 1 tablespoon ground cinnamon (for cinnamon swirl)
  • 1/2 cup cream cheese (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, mix together the sugar and cinnamon for the swirl.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar mixture, then top with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. While the muffins are baking, prepare the glaze by mixing cream cheese, powdered sugar, and milk until smooth.
  9. Once the muffins are done, let them cool for a few minutes before drizzling with the glaze.

Notes

  • For a richer flavor, use brown butter in the muffin batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or chocolate chips for extra texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin, Cinnamon, Muffins, Fall, Breakfast

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Find it online: https://recipesyz.com/the-best-pumpkin-cinnamon-roll-muffins-ever/