Description
A delightful and easy recipe for mini banana cream pies that require no baking, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- Chocolate shavings or banana slices for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture into the bottom of mini pie pans to form the crust.
- In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped cream gently into the pudding mixture.
- Layer sliced bananas on top of the crusts.
- Pour the pudding mixture over the bananas in each mini pie.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings or additional banana slices before serving.
Notes
- Make sure to use ripe bananas for the best flavor.
- You can substitute the graham cracker crust with a cookie crust if desired.
- These pies can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No-bake, Mini Banana Cream Pies, Dessert Recipe