Description
Delicious Japanese katsu bowls featuring crispy breaded meat served with rice and sauce.
Ingredients
Scale
- 2 cups cooked rice
- 4 pieces of chicken or beef cutlets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup tonkatsu sauce
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare rice according to package instructions.
- Season the cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Slice the cutlets into strips.
- Serve on top of rice and drizzle with tonkatsu sauce.
- Garnish with sliced green onions.
Notes
- Adjust the thickness of the cutlets for desired cooking time.
- For a spicier kick, add chili powder to the flour.
- Serve with pickled vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Japanese Katsu, Crispy Katsu Bowls, Tonkatsu, Japanese Cuisine