The BEST Fudgy Chewy Brookies: 7 Steps to Chocolate Joy

Oh my gosh, let me tell you about the joy of baking *The BEST Fudgy Chewy Brookies*! This recipe is like a love letter to dessert, combining the rich, gooey goodness of brownies with the comforting chewiness of cookies. Seriously, it’s a match made in heaven! I remember the first time I made these brookies for a gathering, and the way everyone’s eyes lit up after the first bite was priceless. It’s one of those recipes that brings people together, and I’m always thrilled to share it. Trust me, once you get that warm, chocolatey aroma wafting through your kitchen, you’ll be hooked. It’s simple enough for a weekday treat yet impressive enough for special occasions. Let’s dive into this delightful adventure of baking together!

Ingredients List

Here’s everything you’ll need to whip up *The BEST Fudgy Chewy Brookies*! I always find it helpful to have all my ingredients prepped and measured before diving in. It makes the process so much smoother and lets you focus on that delicious chocolatey goodness!

• 95 g (¾ cup) all-purpose flour: This is the base of our brookies, giving them that lovely structure.
• 2 tbsp cocoa powder: Use unsweetened cocoa for that rich chocolate flavor that truly shines.
• 1 tsp baking powder: This little guy helps our brookies rise just the right amount.
• ¼ tsp salt: A pinch of salt enhances all the sweet flavors and balances the chocolate.
• 225 g (1¼ cups) dark chocolate, chopped: Go for a good quality dark chocolate—it’s what makes these brookies fudgy and decadent!
• 56 g (¼ cup) butter, salted or unsalted: Butter adds richness; I often use salted for that extra flavor kick!
• 2 eggs, room temperature: Make sure they’re at room temp for the best mixing results!
• 100 g (¾ cup) caster or granulated sugar: This helps create that perfect chewy texture.
• 90 g (½ cup) demerara or raw sugar: It adds a delightful crunch and depth of flavor.
• 1 tsp vanilla extract: A must-have for that warm, aromatic essence!
• 85 g (½ cup) dark or milk chocolate chips: These little gems give bursts of chocolatey goodness in every bite!

Gather these ingredients, and you’ll be well on your way to creating an unforgettable treat that’s sure to impress!

How to Prepare The BEST Fudgy Chewy Brookies

Now, let’s dive into the fun part—making *The BEST Fudgy Chewy Brookies*! Trust me, following these steps will lead you to chocolatey bliss. Just take your time, and enjoy every moment in the kitchen. Ready? Let’s go!

Step 1: Preheat the Oven

First things first, set that oven to preheat! You’ll want it at 160°C (320°F) for a fan oven or 170°C (338°F) for a conventional one. While that’s warming up, grab a baking tray and line it with parchment paper. This little step will save you so much hassle later when it’s time to remove those gooey brookies!

Step 2: Melt Chocolate & Butter

Next, we’re melting the chocolate and butter together—this is where the magic begins! Place the chopped dark chocolate and butter in a heatproof bowl over a pot of gently simmering water. Stir it all together until it’s silky smooth. Don’t rush this; you want every bit to melt perfectly! Once that’s done, take it off the heat and stir in the vanilla extract for that dreamy aroma.

Step 3: Whip Eggs & Sugars

Now, let’s get those eggs and sugars whipped up! In a medium bowl, whisk the eggs along with the caster and demerara sugars on high speed for about 5 minutes. You’re looking for a pale, thick, and fluffy texture—it should almost double in volume! This step is key to getting that lovely chewy consistency in your brookies.

Step 4: Mix Dry Ingredients

Time to sift the dry ingredients! In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This ensures everything combines evenly. Then, stir in those chocolate chips—trust me, this will add delightful melty pockets of chocolate in every bite!

Step 5: Combine Ingredients

Now, we’re going to bring everything together! Gently fold the melted chocolate mixture into the whipped eggs. Be careful here; you don’t want to deflate all that lovely air you just created! Then, slowly fold in the dry ingredients until just combined. A few flour streaks are totally okay; we’re aiming for a rich, fudgy batter!

Step 6: Bake

Let’s scoop that batter onto the prepared tray! Use tablespoons to drop the batter, making sure to leave enough space between each scoop—these brookies need room to spread! Bake them for about 12–14 minutes. You’ll know they’re done when the tops look crackly and set, but they should still be soft in the center. That’s the sweet spot!

Step 7: Cool & Finish

Once they’re out of the oven, here’s a little trick: sprinkle a touch of flaky sea salt on top while they’re still warm for that perfect salty-sweet balance! Let the brookies cool on the tray for about 10 minutes before transferring them to a wire rack. Cooling them on the tray helps prevent any breakage, so be patient—it’ll be worth it!

Why You’ll Love This Recipe

Let me tell you why *The BEST Fudgy Chewy Brookies* are going to become your new favorite treat! Here are just a few reasons to get excited:

• Quick Preparation: You can whip these up in just about 20 minutes of prep time, making them perfect for those last-minute cravings or surprise guests!
• Rich Flavor: The combination of dark chocolate and cocoa powder creates a deep, decadent chocolatey taste that will have you coming back for seconds (and thirds!).
• Chewy Texture: With that perfect balance of fudgy brownie and chewy cookie, every bite is a delightful experience that keeps you guessing!
• Perfect for Any Occasion: Whether it’s a cozy night in, a party, or a potluck, these brookies are sure to impress everyone. They’re versatile and a total crowd-pleaser!

Honestly, once you try these brookies, you’ll wonder how you ever lived without them. They’re just that good!

Tips for Success

Now that you’re all set to make *The BEST Fudgy Chewy Brookies*, here are some expert tips to ensure they turn out perfectly every time! First and foremost, don’t overbake! The centers should look slightly underdone when you pull them out of the oven. They’ll firm up as they cool, giving you that gooey, fudgy texture we all love.

Another key point is to let them cool on the tray for about 10 minutes before transferring them to a wire rack. This cooling step prevents breakage and helps them set just right. Also, using a cookie scoop can help you achieve uniform sizes, which means even baking—no more odd-shaped brookies! Lastly, if you’re feeling adventurous, don’t hesitate to experiment with different chocolate types or add-ins. Just keep an eye on the baking time if you change things up. Happy baking!

Nutritional Information

Here’s a quick look at the estimated nutritional info for each delicious brookie. Keep in mind that these values are approximate and can vary based on specific ingredients used and portion sizes:

• Serving Size: 1 brookie
• Calories: 210 kcal
• Fat: 10 g
• Saturated Fat: 5 g
• Protein: 3 g
• Carbohydrates: 28 g
• Sugar: 18 g
• Sodium: 85 mg
• Fiber: 3 g
• Cholesterol: 23 mg

These brookies are a little indulgent, but oh-so-worth it! Enjoy them in moderation and savor every fudgy, chewy bite!

FAQ Section

Can I use different types of chocolate?

Absolutely! You can switch up the type of chocolate based on your preference or what you have on hand. For a sweeter twist, use milk chocolate instead of dark chocolate. If you’re a dark chocolate lover like me, go for a higher cocoa percentage for a richer flavor! You can even mix and match—like using half dark and half milk chocolate. Just remember, the flavor and texture will slightly change with each type, but they’ll still be delicious no matter what!

How do I store leftovers?

To keep your brookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about 3 days. If you’re worried about them getting too dry, you can also add a slice of bread to the container. It sounds odd, but it works like a charm to keep the moisture in! Just make sure to remove the bread after a day or so, so it doesn’t get mushy.

Can I freeze brookies?

Yes, you can definitely freeze these fudgy delights! Allow the brookies to cool completely, then place them in a single layer in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or let them sit at room temperature for a couple of hours. You can even pop them in the microwave for a few seconds to warm them up—trust me, it’s heavenly!

Serving Suggestions

Oh, the possibilities are endless when it comes to serving *The BEST Fudgy Chewy Brookies*! I love to pair them with a scoop of vanilla ice cream—there’s just something magical about that warm, fudgy texture against the cold creaminess. You can also drizzle a little chocolate sauce on top for that extra indulgence! If you’re feeling fancy, try serving them alongside a rich cup of coffee or a decadent hot chocolate. For a delightful contrast, a dollop of whipped cream and a sprinkle of fresh berries can elevate your dessert game to a whole new level. Trust me, these brookies will shine no matter how you serve them!

Call to Action

I’d love to hear about your adventures with *The BEST Fudgy Chewy Brookies*! Did you make any fun twists to the recipe, or did you stick to the classic version? Please leave a comment below to share your thoughts and experiences—I can’t wait to read them! If you enjoyed these brookies as much as I do, don’t forget to rate the recipe and share it on social media. Tag your friends and spread the joy of baking! Let’s keep the chocolatey goodness going!

For more recipes follow me in page Pinterest.

Print