Thanksgiving Cookies With Pumpkin Pie: Sweet Your Holiday!

As the leaves turn golden and the air gets crisp, I find myself dreaming of Thanksgiving cookies with pumpkin pie. These delightful treats are not just cookies; they’re little bites of holiday magic! Perfect for busy moms like us, this recipe is a quick solution for those hectic days leading up to the big feast. Imagine the smiles on your loved ones’ faces as they savor the warm, spiced flavors of pumpkin pie in cookie form. Trust me, these cookies will become a cherished tradition in your home, bringing joy and comfort to your holiday celebrations.

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Why You’ll Love This Thanksgiving Cookies With Pumpkin Pie

These Thanksgiving cookies with pumpkin pie are a delightful blend of ease and flavor. They come together in just 27 minutes, making them perfect for busy schedules. The warm spices and rich pumpkin flavor will transport you straight to a cozy holiday gathering. Plus, they’re a hit with both kids and adults, ensuring everyone at your table will be asking for seconds. What’s not to love?

Ingredients for Thanksgiving Cookies With Pumpkin Pie

Gathering the right ingredients is the first step to creating these delightful Thanksgiving cookies with pumpkin pie. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that signature pumpkin flavor.
• Brown sugar: It brings a rich, caramel-like sweetness that complements the spices beautifully.
• Granulated sugar: This adds a touch of sweetness and helps achieve that perfect cookie texture.
• Unsalted butter: Softened butter is essential for a creamy base, giving the cookies a tender crumb.
• Eggs: They bind everything together and add richness to the dough.
• All-purpose flour: The foundation of the cookies, providing structure and stability.
• Baking soda: This helps the cookies rise, creating a light and fluffy texture.
• Baking powder: Works alongside baking soda for that perfect lift.
• Ground cinnamon: A warm spice that evokes the essence of fall and holiday baking.
• Ground nutmeg: Adds a nutty, aromatic flavor that enhances the pumpkin pie experience.
• Ground ginger: A hint of spice that brightens the overall flavor profile.
• Salt: Just a pinch to balance the sweetness and enhance the flavors.
• Chocolate chips (optional): For those who love a little extra sweetness, these can be folded in for a delightful twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Thanksgiving Cookies With Pumpkin Pie

Now that we have our ingredients ready, let’s dive into the fun part: making these Thanksgiving cookies with pumpkin pie! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. So, let that oven warm up while you prepare the dough!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process is key to achieving a light and fluffy texture. The sugars will aerate the butter, creating tiny air pockets that help the cookies rise. It should look creamy and pale when you’re done.

Step 3: Mix in Pumpkin and Eggs

Next, add the pumpkin puree and eggs to the creamed mixture. Mix until everything is well combined. The pumpkin puree not only adds that signature flavor but also keeps the cookies moist and tender. You’ll love how it transforms the dough!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Each of these dry ingredients plays a role: the flour provides structure, while the baking soda and powder help the cookies rise. The spices? They bring that warm, cozy flavor we all adore during the holidays!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies. You want to see a few flour streaks; that’s perfectly fine. It’s all about keeping that tender texture!

Step 6: Add Chocolate Chips

If you’re feeling a bit indulgent, fold in the chocolate chips at this stage. They’re optional, but they add a delightful sweetness that pairs beautifully with the pumpkin flavor. Who doesn’t love a little chocolate in their cookies?

Step 7: Bake the Cookies

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them! Every oven is different, so check for doneness by looking for a slight firmness in the center.

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential; it helps the cookies set and enhances their texture. Enjoy them warm, or let them cool completely for a delightful treat later!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the preheating step; it’s crucial for even baking.
• For softer cookies, slightly underbake them; they’ll continue to cook on the sheet.
• Experiment with spices to find your perfect flavor balance.
• Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

• Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
• Electric mixer: A hand mixer works well, but a whisk can do the job too.
• Baking sheet: Use a standard cookie sheet or any flat baking tray.
• Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
• Cookie scoop or spoon: For evenly sized cookies, a scoop is handy.

Variations of Thanksgiving Cookies With Pumpkin Pie

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
• Vegan: Replace eggs with flaxseed meal mixed with water and use vegan butter for a plant-based treat.
• Nutty Twist: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
• Spiced Up: Incorporate a pinch of cloves or allspice for a more robust spice profile.
• Oatmeal Pumpkin Cookies: Mix in rolled oats for a chewy texture and added fiber.

Serving Suggestions for Thanksgiving Cookies With Pumpkin Pie

• Pair with Coffee: Enjoy these cookies with a warm cup of coffee or spiced chai for a cozy treat.
• Serve with Ice Cream: A scoop of vanilla ice cream on the side makes for a delightful dessert.
• Presentation: Arrange cookies on a festive platter, garnished with cinnamon sticks and fresh cranberries.
• Gift Idea: Package cookies in a decorative box as a sweet gift for friends and family.

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FAQs about Thanksgiving Cookies With Pumpkin Pie

Can I make these cookies ahead of time?

Absolutely! These Thanksgiving cookies with pumpkin pie can be made a day or two in advance. Just store them in an airtight container to keep them fresh. They also freeze well, so you can make a batch ahead of time and thaw them when you’re ready to enjoy!

What can I substitute for pumpkin puree?

If you can’t find pumpkin puree, you can use mashed sweet potatoes or butternut squash as a substitute. Both will give you a similar texture and flavor, making them great alternatives for these cookies.

How do I know when the cookies are done baking?

Check for doneness by looking for lightly golden edges and a slight firmness in the center. They may look a bit soft, but they will continue to set as they cool. Trust your instincts; a little underbaking can lead to softer cookies!

Can I add nuts to the cookie dough?

Yes! Chopped walnuts or pecans can be a fantastic addition to these cookies. They add a nice crunch and enhance the overall flavor. Just fold them in along with the chocolate chips if you choose to use them.

What’s the best way to store leftover cookies?

To keep your Thanksgiving cookies with pumpkin pie fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, consider freezing them!

Final Thoughts

As the holiday season approaches, these Thanksgiving cookies with pumpkin pie will surely become a beloved staple in your home. The joy of baking together with family, the warm aroma filling your kitchen, and the smiles on your loved ones’ faces as they savor each bite create memories that last a lifetime. These cookies are more than just a treat; they embody the spirit of togetherness and gratitude. So, roll up your sleeves, gather your ingredients, and let the magic of the season unfold with every delicious cookie you bake. Happy holidays!