Description
Thai Basil Beef Rolls are a flavorful Asian inspired dish that combines tender beef with fresh basil in a light wrap.
Ingredients
Scale
- 1 lb ground beef
- 2 cups fresh Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 8 rice paper wrappers
- 1 cucumber, julienned
- 1 carrot, julienned
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, fish sauce, and sugar.
- Remove from heat and mix in basil leaves.
- Soak rice paper wrappers in warm water until soft.
- Place beef mixture, cucumber, and carrot on each wrapper.
- Roll tightly and serve with dipping sauce.
Notes
- Use fresh ingredients for best taste.
- Adjust spice level by adding chili if desired.
- Serve with sweet chili sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, Asian Beef Dish, Beef Wraps, Thai Cuisine