Description
A delicious recipe for Texas Roadhouse style baked salmon featuring a sweet and savory glaze that enhances the natural flavors of the fish.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, and lemon juice.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the glaze over the salmon, ensuring it is well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve hot, drizzled with any remaining glaze from the baking dish.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- Serve with steamed vegetables or rice for a complete meal.
- Leftover salmon can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Texas Roadhouse, Baked Salmon, Sweet Glaze, Salmon Recipe