Description
A delicious Teriyaki Chicken Casserole that combines tender chicken with rice and vegetables in a savory sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup teriyaki sauce
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, uncooked rice, broccoli, carrots, teriyaki sauce, and chicken broth.
- Transfer the mixture to a greased casserole dish.
- Cover the dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- Garnish with sesame seeds before serving.
Notes
- Feel free to add other vegetables like bell peppers or snap peas.
- Store leftovers in an airtight container in the fridge.
- You can substitute tofu for chicken for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Casserole, Chicken Casserole, Asian Casserole