Description
A hearty breakfast bowl featuring crispy tater tots, scrambled eggs, and savory sausage gravy.
Ingredients
Scale
- Tater tots (quantity as needed for servings)
- 15 eggs, scrambled
- Sausage gravy (double batch – see your favorite recipe)
- Salt and pepper, to taste
- Taco cheese blend, for topping
- Optional: pepper flakes or cayenne powder for extra spice in the gravy
- Optional: fresh salsa (Mexican restaurant-style) for serving
Instructions
- Preheat oven to 425°F (218°C). Spread tater tots on a baking sheet and bake according to package instructions (about 30 minutes) until golden and crispy.
- While tater tots bake, prepare sausage gravy. Add pepper flakes or cayenne if you like it spicy.
- In a skillet, scramble the eggs with salt and pepper until fully cooked but still moist.
- Place a layer of crispy tater tots at the bottom of each serving bowl.
- Add a generous layer of scrambled eggs on top.
- Pour a hearty amount of sausage gravy over the eggs.
- Sprinkle taco cheese blend on top.
- Optional: add a scoop of fresh salsa.
- Serve hot for a hearty breakfast or brunch.
Notes
- This dish is great for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Tater Tot Breakfast Bowl, Sausage Gravy, Breakfast Bowl