Description
A delicious sweet potato casserole topped with marshmallows.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- Bake for 25 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- You can add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sweet Potato Casserole, Marshmallows, Thanksgiving Side Dish