Description
Sweet potato skins topped with melted brie and cranberries.
Ingredients
Scale
- 2 large sweet potatoes washed and dried
- 4.5 oz Brie (125 g)
- 3 tsp olive oil
- 1 tsp sea salt or more to taste
- 2 tbsp sweetened dried cranberries
- ¼ cup walnuts roughly chopped
Instructions
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper or aluminum foil.
- Poke sweet potatoes a few times with a fork and place on lined baking sheet. Bake for 1 hour. Remove from the oven and cool.
- Cut in half length-wise and scoop out about half of the flesh, leaving a ¼ to ½ inch border.
- Place the sweet potatoes back on the baking sheet using a spatula, flesh side down. Rub skin with olive oil and season with sea salt. Bake for 10 minutes.
- Remove from the oven and flip the skins (flesh side up). Season flesh with sea salt.
- Slice brie, cut each slice in half and place on each potato skin to cover. Bake for 10 minutes.
- Remove from the oven and scatter walnuts and cranberries over the melted brie. Serve immediately.
Notes
- Use the sweet potato flesh to make mashed potatoes.
- You can use pecans instead of walnuts.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 263
- Sugar: 7g
- Sodium: 236mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 31mg
Keywords: Sweet Potato Bites, Cranberry Sauce, Brie