Description
Delicious sweet cream biscuits with a sourdough twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Stir in sour cream and melted butter until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- For a sweeter biscuit, increase sugar to 1/3 cup.
- Serve warm with butter or jam.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sweet Cream Sourdough Biscuits