Description
These Sugar Plum Shortbread Cookies are sweet and buttery, perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped dried plums
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugars until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped dried plums.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let them cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh dried plums for best flavor.
- Adjust sugar according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Sugar Plum Shortbread Cookies