Description
A delicious layered dessert featuring angel food cake, vanilla pudding, and fresh strawberries.
Ingredients
Scale
- 1 Box Angel Food Cake Box Mix
- 1 1/4 cups water
- 3.4 oz Vanilla Instant Pudding Mix
- 3 cups cold milk
- 5–6 cups fresh strawberries, sliced
- 2 Tablespoons granulated sugar
- Whipped cream (optional)
Instructions
- Make vanilla pudding according to the box instructions. Mix 3 cups cold milk with the pudding mix and whisk for 2 minutes. The pudding will be soft-set in 5 minutes.
- In a medium bowl, sprinkle strawberries with granulated sugar.
- Preheat oven to 350F. Do not grease the pan. Ensure bowl and utensils are clean.
- Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Do not overbeat.
- Pour into ungreased 10-inch tube pan and bake immediately.
- Bake for 38 to 48 minutes. Check if the cake is done when the top is golden brown, cracked, dry, and firm to the touch.
- Hang the pan upside down on a heat-proof glass bottle until completely cool, about 1½ hours.
- Loosen edges carefully with a flat knife or spatula to remove the cake.
- Once the cake has cooled, cut into small squares.
- Place half of the cake squares into the bottom of a trifle dish.
- Top with half of the pudding.
- Sprinkle half of the strawberries on top of the pudding mixture.
- Repeat steps 7-9.
- Top with whipped cream (optional).
Notes
- Use fresh strawberries for best flavor.
- Chill the pudding for a firmer texture.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking and layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Trifle, dessert, trifle, strawberry, cake