Description
Strawberry Shortcake Sushi Rolls are a delightful twist on a classic dessert. They combine the flavors of fresh strawberries, cream, and shortcake into a fun sushi roll format.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/2 cup whipped cream
- 1 cup fresh strawberries, sliced
- 4 sheets of nori
- 1/4 cup sweetened condensed milk
Instructions
- Rinse the sushi rice until the water runs clear.
- Combine rice and water in a pot and cook until tender.
- Mix sugar and rice vinegar in a bowl until dissolved.
- Stir the vinegar mixture into the cooked rice and let cool.
- Place a sheet of nori on a bamboo mat.
- Spread a thin layer of sushi rice over the nori.
- Add whipped cream and sliced strawberries in a line across the rice.
- Roll the sushi tightly using the mat.
- Slice the roll into bite-sized pieces.
- Drizzle with sweetened condensed milk before serving.
Notes
- Use ripe strawberries for best flavor.
- Experiment with other fruits if desired.
- Serve immediately for best texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Shortcake Sushi Rolls