Description
Easy strawberry cheesecake stuffed donuts that are fluffy and delicious.
Ingredients
Scale
- Yeast mixture: 50 grams warm water
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- Donuts: 280 grams all purpose flour
- 50 grams granulated sugar
- 50 grams milk
- 2 egg yolk
- 40 grams soft butter
- Frying: 3 lt sunflower oil
- Cheesecake filling: 150 grams cream cheese
- 50 grams powdered sugar
- 80 grams strawberry jam
- Decoration: 6 fresh strawberries
- 1 tablespoon powdered sugar
Instructions
- In a bowl, mix warm water, active dry yeast, and granulated sugar. Let it rest for about 10 minutes until bubbly.
- In a mixing bowl, combine all-purpose flour and granulated sugar. Add egg yolks, soft butter, and milk.
- Once the yeast mixture is ready, add it to the bowl.
- Knead the dough with a stand mixer for about 15 to 20 minutes.
- Place the dough in a greased bowl and proof for about 1 hour and 30 minutes.
- After the dough has doubled in size, roll it out to 0.25 cm thick and cut with a cookie cutter.
- Proof the dough again for 30 minutes until puffy.
- Heat oil to about 180°C. Maintain oil temperature around 175°C while frying.
- Fry donuts until golden brown, about 2 minutes per side.
- Drain excess oil on paper towels.
- Mix powdered sugar with cream cheese and add strawberry jam for filling.
- Fill cooled donuts with cheesecake filling using a piping bag.
- Decorate with a fresh strawberry, a dollop of jam, and powdered sugar.
Notes
- If you try this recipe, please leave a review on our website.
- If you have any questions, feel free to leave them in the comments.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Strawberry Cheesecake Stuffed Donuts