Strawberry Cheesecake Stuffed Donuts: 7 Steps to Bliss

Oh, let me tell you about the sheer joy of baking donuts! There’s something magical about the scent of warm dough frying in oil, isn’t there? When I whip up a batch of Strawberry Cheesecake Stuffed Donuts, it feels like a celebration in my kitchen. Whether it’s a cozy weekend morning or a festive gathering, these fluffy treats are perfect for any occasion. Imagine biting into a warm donut, the soft outer layer giving way to a creamy, decadent cheesecake filling, all complemented by the sweet-tart burst of strawberry jam. They’re not just donuts; they’re a delightful experience! These tasty wonders have become a favorite in many households, thanks to their irresistible flavor and fun presentation. Trust me, once you try these, you’ll understand why they’re so loved. They’re not just a dessert; they’re a moment of happiness in every bite!

Ingredients List

Gathering the right ingredients is key to making the most delightful Strawberry Cheesecake Stuffed Donuts. Here’s what you’ll need:

• Yeast mixture: 50 grams of warm water – make sure it’s cozy, around 110°F (43°C) to activate the yeast.
  1 1/2 teaspoons of active dry yeast – this little powerhouse helps our donuts rise perfectly.
  1 tablespoon of granulated sugar – it feeds the yeast and adds a touch of sweetness to the dough.
• Donuts: 280 grams of all-purpose flour – the backbone of our donuts, giving them structure and fluffiness.
  50 grams of granulated sugar – for a sweet kick!
  50 grams of milk – the liquid gold that brings everything together.
  2 egg yolks – these add richness and a lovely color to the dough.
  40 grams of soft butter – because butter makes everything better, right?
• Frying: 3 liters of sunflower oil – we’ll need this for frying and achieving that golden-brown perfection.
• Cheesecake filling: 150 grams of cream cheese – opt for full-fat for that luscious, creamy texture.
  50 grams of powdered sugar – to sweeten our filling just right.
  80 grams of strawberry jam – this adds a fruity punch to our creamy center.
• Decoration: 6 fresh strawberries – for a beautiful topping that screams “delicious!”
  1 tablespoon of powdered sugar – a light dusting for that bakery-style finish.

With these ingredients, you’re well on your way to creating the fluffiest, most delicious stuffed donuts you can imagine! Get ready for some fun in the kitchen!

How to Prepare Strawberry Cheesecake Stuffed Donuts

Get ready to dive into the delicious process of making your own Strawberry Cheesecake Stuffed Donuts! I promise, it’s easier than you might think. Let’s break it down step by step!

Step 1: Prepare the Yeast Mixture

Start by mixing 50 grams of warm water with 1 1/2 teaspoons of active dry yeast and 1 tablespoon of granulated sugar in a small bowl. Give it a gentle stir and then set it aside for about 10 minutes. This is the magic moment when the yeast wakes up and starts bubbling. You’ll know it’s ready when it’s all frothy and has doubled in size. It’s like a little yeast party in your bowl!

Step 2: Make the Dough

In a larger mixing bowl, combine 280 grams of all-purpose flour and 50 grams of granulated sugar. Once that’s mixed well, add in 2 egg yolks, 40 grams of soft butter, and 50 grams of milk. Now, here’s where the yeast mixture comes in! Once it’s ready, pour that bubbly goodness into the bowl. Trust me, this combination is what makes the donuts so fluffy and delightful!

Step 3: Knead and Proof

Time to knead! If you have a stand mixer, attach the dough hook and let it do the work for about 15 to 20 minutes. If you’re kneading by hand, it’ll take a bit longer, around 10 minutes. You want the dough to be smooth and elastic. Once you’ve kneaded it, place the dough in a greased bowl (just a bowl lightly coated with oil to prevent sticking) and cover it with a clean cloth. Let it proof for about 1 hour and 30 minutes, or until it has doubled in size. This is where the magic happens – be patient!

Step 4: Shape the Donuts

After your dough has risen, it’s time to roll it out! Lightly flour your surface and roll the dough out to about 0.25 cm thick. Use a cookie cutter to cut out rounds. Place them on a floured tray and let them proof again for about 30 minutes. This second proofing is crucial because it makes sure your donuts are nice and puffy before frying!

Step 5: Fry the Donuts

Now we get to the fun part – frying! Heat 3 liters of sunflower oil in a deep fryer or a heavy pot to about 180°C (350°F). Keep an eye on the temperature; it should stay around 175°C (347°F) while frying. Carefully drop a few dough rounds into the hot oil, frying them for about 2 minutes on each side until they’re golden brown. Don’t overcrowd the pot! Once they’re done, drain them on paper towels to absorb any excess oil.

Step 6: Prepare the Cheesecake Filling

While your donuts cool, let’s whip up that creamy filling! In a mixing bowl, combine 150 grams of cream cheese, 50 grams of powdered sugar, and 80 grams of strawberry jam. Mix until smooth and creamy. This filling is the star of the show, so make sure it’s well combined and delicious!

Step 7: Fill and Decorate the Donuts

Once your donuts are cool, it’s time to fill them! Grab a piping bag (or even a zip-top bag with a corner snipped off) and fill each donut with the cheesecake mixture. Just a generous squeeze is perfect! Then, for the finishing touch, top each donut with a fresh strawberry, a dollop of leftover jam, and a light dusting of powdered sugar. Wow, they’ll look as good as they taste!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful Strawberry Cheesecake Stuffed Donuts! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just a general guideline. Each donut typically contains:

• Calories: 250
• Sugar: 12 grams
• Sodium: 150 mg
• Fat: 10 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 5 grams
• Trans Fat: 0 grams
• Carbohydrates: 35 grams
• Fiber: 1 gram
• Protein: 3 grams
• Cholesterol: 30 mg

So, while these donuts are a delightful treat, they also pack a bit of indulgence! Enjoy them in moderation and feel good about treating yourself to something special.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and perfect for bakers of all levels, from beginners to pros!
• Fluffy Texture: The unique dough rises beautifully, resulting in light and airy donuts that melt in your mouth.
• Delicious Flavor: The combination of creamy cheesecake filling and sweet strawberry jam creates an irresistible flavor explosion.
• Fun to Make: Frying donuts is a delightful experience, and filling them adds a touch of creativity to your baking!
• Perfect for Any Occasion: These donuts are great for breakfast, dessert, or even a sweet snack to impress your friends and family.

Tips for Success

To ensure your Strawberry Cheesecake Stuffed Donuts turn out perfectly every time, here are some pro tips! First, always check the freshness of your yeast; if it doesn’t bubble up during the proofing, it’s best to start over with new yeast. This will make a huge difference! Next, maintaining the right oil temperature is crucial for frying. Use a thermometer to keep it around 175°C (347°F) to avoid greasy donuts. Also, don’t overcrowd the pot; fry in batches to ensure even cooking. Lastly, let the filled donuts sit for a few minutes before serving to let the flavors meld together. Happy frying!

Serving Suggestions

These Strawberry Cheesecake Stuffed Donuts are perfect on their own, but pair them with a steaming cup of coffee or a refreshing iced tea for the ultimate treat! They also make a delightful addition to brunch spreads or dessert tables. Trust me, everyone will love this sweet combination!

Storage & Reheating Instructions

To keep your Strawberry Cheesecake Stuffed Donuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap each donut individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to a month. When you’re ready to enjoy them, simply thaw at room temperature. For a warm treat, pop them in the microwave for about 10-15 seconds. This will revive that fluffy texture and creamy filling, making them taste almost like fresh out of the fryer!

Share Your Thoughts

I’d love to hear what you think about these Strawberry Cheesecake Stuffed Donuts! If you try the recipe, please leave a review below. Your feedback means the world to me and helps others discover this delightful treat. Any tips or variations you made? Share them in the comments!

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