Description
A close-up of perfectly golden strawberry cheesecake dumplings arranged on a white plate, garnished with fresh strawberries and a dusting of powdered sugar, highlighting their irresistible appeal.
Ingredients
1 package crescent roll dough
8 oz cream cheese (softened) 
1/3 cup powdered sugar 
1 tsp vanilla extract 
1 cup fresh strawberries, diced 
1/4 cup granulated sugar
1/2 tsp cinnamon 
1/4 cup butter, melted 
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C). 
Prepare Cheesecake Filling:
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. 
Roll and Fill:
Unroll the crescent dough and separate it into triangles.
Place a dollop of the cream cheese mixture in the center of each triangle.
Add a few pieces of diced strawberries on top. 
Fold the edges of the dough around the filling and pinch to seal, forming dumplings.
Cinnamon-Sugar Coating:
In a small bowl, mix granulated sugar and cinnamon.
Brush each dumpling with melted butter and sprinkle with the cinnamon-sugar mixture.
Bake:
Place the dumplings on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Serve:
Allow to cool slightly and enjoy warm.
Optional: Drizzle with a glaze or top with whipped cream for extra indulgence. 
Tips
You can substitute strawberries with other fruits like blueberries, raspberries, or peaches. 
Serve with a side of strawberry sauce for dipping!
Enjoy your sweet and creamy Strawberry Cheesecake Dumplings! 