Strawberry Cheesecake Cinnamon Rolls: 7 Irresistible Steps

Oh my goodness, let me tell you about these Strawberry Cheesecake Cinnamon Rolls! They’re like a warm hug on a plate, bursting with the sweet, creamy flavors of cheesecake and the freshness of strawberries. Seriously, if you haven’t tried this combination before, you’re in for a delightful treat! I first stumbled upon this recipe during a lazy Sunday morning when I craved something special to brighten up the day. As I mixed the dough, the aroma of cinnamon wafted through the kitchen, and I couldn’t help but get excited. It’s like all my favorite dessert flavors came together in this warm, gooey roll.

Baking them feels like a little celebration, and I just know you’ll feel the same joy when you pull them out of the oven. The soft, pillowy texture of the rolls combined with the luscious strawberry jam and creamy glaze is simply irresistible. Whether you’re treating yourself or sharing with friends, these rolls are sure to become a new favorite! So grab your apron, and let’s dive into the delicious world of Strawberry Cheesecake Cinnamon Rolls together!

Ingredients List

To create these mouthwatering Strawberry Cheesecake Cinnamon Rolls, you’ll need the following ingredients:

• 1 cup whole milk, warm (not hot, to activate the yeast)
• 1/4 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 3-1/2 cups plus 1/4 cup all-purpose flour, divided
• 1 large egg, at room temperature
• 4 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3/4 cup seedless strawberry jam
• 3/4 cup chopped fresh strawberries
• 1/2 teaspoon ground cinnamon
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1-1/4 cups confectioners’ sugar
• 1 tablespoon whole milk
• 1/2 teaspoon vanilla extract

Make sure to have everything prepped and ready to go for a seamless baking adventure!

How to Prepare Strawberry Cheesecake Cinnamon Rolls

Alright, let’s get into the fun part—making these scrumptious Strawberry Cheesecake Cinnamon Rolls! Trust me, the process is pretty straightforward, and I’ll walk you through each step. Just remember, patience is key with the dough, but the delicious payoff is totally worth it!

Step-by-Step Instructions

1. Activate the yeast: In a bowl of a stand mixer, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes foamy. This step is crucial because it gets the yeast nice and happy!
2. Mix the dough: Once your yeast is foamy, turn the mixer speed to medium. Gradually add in 3-1/2 cups of flour, the egg, softened butter, vanilla extract, and salt. Mix until the dough comes together and pulls away from the sides of the bowl. It should be a little sticky but not too wet.
3. Let the dough rise: Transfer your dough to a greased bowl, cover it with a towel, and let it rise at room temperature for 1-1/2 to 2 hours. You want it to double in size, so keep an eye on it!
4. Prepare your workspace: Once the dough has risen, sprinkle a cutting board with the remaining 1/4 cup of flour. Gently transfer the dough onto the floured surface and roll it out into a rectangle about 1/4-inch thick. Don’t stress about perfection; just aim for a nice rectangle!
5. Cut the strips: Cut the rolled dough into 8 even strips down the length of the rectangle. This will make it easier to roll them up later.
6. Spread the filling: In a small bowl, mix together the strawberry jam, chopped strawberries, and ground cinnamon. Spread this delicious mixture evenly over the strips of dough. Make sure to get it all the way to the edges for maximum flavor!
7. Roll them up: Starting with one long end of each strip, tightly roll the dough to form a roll. Repeat this with all the strips until you have 8 lovely rolls.
8. Second rise: Place the rolls in a greased 13×9-inch baking dish, keeping them snug together. Cover them with a towel again and let them rise for an additional 30 minutes. This step is where they get all fluffy and wonderful!
9. Preheat the oven: While the rolls are rising, go ahead and preheat your oven to 350°F (175°C). You’ll want it nice and hot for baking!
10. Bake to perfection: Bake the rolls for 35-38 minutes, or until the edges are lightly golden brown. The smell wafting through your kitchen will be heavenly!
11. Make the glaze: While the rolls are baking, beat together the softened cream cheese and butter in a bowl until smooth. Gradually mix in the confectioners’ sugar, milk, and vanilla extract. This glaze is the cherry on top!
12. Final touch: Once the cinnamon rolls are out of the oven, spread the cream cheese glaze generously on top while they’re still warm. Serve them immediately and watch everyone swoon!

And there you have it! Your kitchen is about to smell divine, and you’ll be treated to a sweet, gooey delight that’s perfect for any occasion. Enjoy every bite of these Strawberry Cheesecake Cinnamon Rolls!

Why You’ll Love This Recipe

• Quick and Simple: These rolls come together in a breeze, making them perfect for a weekend brunch or a fun weekday treat!
• Delightful Flavor: The combination of sweet strawberries and creamy cheesecake creates a flavor explosion that’s simply irresistible.
• Soft and Fluffy Texture: Each bite is a heavenly mix of soft dough and luscious filling, leaving you craving more.
• Perfect for Sharing: These rolls are a hit at gatherings, and everyone will love the personal touch of homemade goodness.
• Customizable: Feel free to switch up the fruit or add a sprinkle of nuts for a unique twist!

Tips for Success

To ensure your Strawberry Cheesecake Cinnamon Rolls turn out perfectly every time, keep these handy tips in mind:

• Dough Consistency: The dough should be slightly sticky but manageable. If it’s too wet, add a little extra flour, but be cautious not to overdo it! A soft dough yields fluffier rolls.
• Temperature is Key: For the best results, make sure your milk is warm but not hot when activating the yeast. Too hot can kill the yeast, while too cold may not activate it properly.
• Baking Time: Keep an eye on your rolls while baking. Ovens can vary, so check for a light golden brown color on the edges. If they’re browning too quickly, cover them loosely with foil.
• Quality Ingredients: Use fresh strawberries and high-quality cream cheese for the glaze. This will elevate the flavor and make your rolls even more delicious!
• Let Them Cool: Allow the rolls to cool slightly before adding the glaze. This helps it adhere better and makes for a more visually appealing presentation.

Nutritional Information

When it comes to enjoying these delightful Strawberry Cheesecake Cinnamon Rolls, it’s good to be aware of the nutritional content! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these numbers are approximate:

• Calories: 557
• Fat: 16g
• Saturated Fat: 9g
• Protein: 10g
• Carbohydrates: 94g
• Sugar: 46g
• Fiber: 3g
• Sodium: 434mg
• Cholesterol: 64mg

So go ahead and indulge in these rolls; they’re a sweet treat that’s perfect for special occasions or just because!

FAQ Section

Common Questions

Q1. Can I make these Strawberry Cheesecake Cinnamon Rolls ahead of time?
Absolutely! You can prepare the dough and fill the rolls the night before. Just cover them tightly and refrigerate after shaping. In the morning, let them come to room temperature before baking. This way, you’ll have fresh rolls ready to enjoy with minimal morning effort!

Q2. What if I don’t have fresh strawberries?
No worries at all! If fresh strawberries are unavailable, feel free to use frozen strawberries. Just be sure to thaw and drain them well before chopping to avoid excess moisture in your filling.

Q3. How do I store leftovers?
These rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but be aware that they might lose a bit of their fluffiness!

Q4. Can I freeze the cinnamon rolls?
Yes! You can freeze the unbaked rolls. After shaping, place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. When you’re ready to bake, let them thaw in the fridge overnight, then allow them to rise before baking.

Q5. What can I use instead of cream cheese for the glaze?
If you’re not a fan of cream cheese, you could use a simple vanilla glaze made from powdered sugar and milk instead. Just whisk together until smooth and drizzle it over the warm rolls for a sweet finish!

Serving Suggestions

These Strawberry Cheesecake Cinnamon Rolls are delightful on their own, but pairing them with a few complementary items can elevate your breakfast or brunch experience! I love serving them with a side of fresh fruit, like sliced strawberries or a mixed berry medley, to enhance that fruity flavor. A dollop of whipped cream or a scoop of vanilla ice cream can turn these rolls into a decadent dessert!

For drinks, a rich cup of coffee or a refreshing glass of orange juice pairs perfectly. If you’re feeling fancy, a mimosa adds a festive touch for special occasions. Enjoy your delicious rolls with these simple accompaniments!

Storage & Reheating Instructions

To keep your Strawberry Cheesecake Cinnamon Rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want them to last longer, refrigerate them for up to a week. Just keep in mind that refrigeration may slightly affect their fluffy texture.

When you’re ready to enjoy them again, gently reheat the rolls in the microwave for about 15-20 seconds, or until warm. You can also pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help revive that delicious gooeyness and make them taste freshly baked!

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