As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for Strawberry Cheesecake Cinnabon Rolls! These delightful rolls are not just a treat; they’re a warm hug on a plate. Imagine soft, fluffy cinnamon rolls filled with a creamy strawberry cheesecake mixture, topped with a sweet glaze. Perfect for breakfast, brunch, or even dessert, they’re sure to impress your loved ones without taking hours in the kitchen. Let’s dive into this scrumptious adventure together!
Why You’ll Love This Strawberry Cheesecake Cinnabon Rolls
These Strawberry Cheesecake Cinnabon Rolls are a game-changer for busy days. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The taste? Oh, it’s like a sweet symphony of flavors dancing on your palate! Plus, they’re perfect for any occasion, whether it’s a cozy family breakfast or a delightful dessert for guests. Trust me, once you try them, you’ll be hooked!
Ingredients for Strawberry Cheesecake Cinnabon Rolls
Gathering the right ingredients is the first step to creating these heavenly Strawberry Cheesecake Cinnabon Rolls. Here’s what you’ll need:
- All-purpose flour: The backbone of your dough, giving it that soft and fluffy texture.
- Granulated sugar: Adds sweetness to the dough, making each bite a little piece of heaven.
- Salt: A pinch enhances the flavors, balancing the sweetness beautifully.
- Instant yeast: This magical ingredient helps the dough rise quickly, so you can enjoy your rolls sooner.
- Warm milk: Activates the yeast and adds moisture, making the dough tender.
- Unsalted butter: For richness and flavor, it also helps create that melt-in-your-mouth texture.
- Large egg: Binds the ingredients together and adds a lovely richness to the dough.
- Cream cheese: The star of the filling, providing that creamy, cheesecake goodness.
- Strawberries: Fresh or frozen, they bring a burst of fruity flavor that pairs perfectly with the cream cheese.
- Powdered sugar: Sweetens the filling and gives it a smooth texture.
- Vanilla extract: A splash adds warmth and depth to the cheesecake filling.
- Heavy cream: Drizzled on top for a luscious finish, it makes these rolls even more indulgent.
For those looking to mix things up, consider using fresh strawberries for a richer flavor or even swapping in a different fruit like raspberries or blueberries. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Strawberry Cheesecake Cinnabon Rolls
Now that we have our ingredients ready, let’s roll up our sleeves and dive into making these Strawberry Cheesecake Cinnabon Rolls! Follow these simple steps, and you’ll be on your way to a delightful treat that will have everyone asking for seconds.
Step 1: Prepare the Dough
Start by mixing the all-purpose flour, granulated sugar, salt, and instant yeast in a large bowl. This combination is the foundation of your rolls. Next, add the warm milk, melted butter, and the egg. Stir until a dough begins to form. It should be slightly sticky but manageable. If it’s too sticky, sprinkle in a bit more flour.
Step 2: Let the Dough Rise
Once your dough is ready, it’s time for the magic to happen! Knead the dough on a floured surface for about five minutes until it’s smooth and elastic. Then, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour. This is when the dough will puff up, creating that fluffy texture we all love.
Step 3: Make the Cheesecake Filling
While the dough is rising, let’s whip up the creamy filling. In a separate bowl, combine the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract. Mix until it’s smooth and creamy. This filling is the heart of your rolls, so make sure it’s well-blended and delicious!
Step 4: Assemble the Rolls
Once the dough has risen, roll it out on a floured surface into a rectangle about 12×18 inches. Spread the cheesecake filling evenly over the dough, leaving a small border around the edges. Now, roll the dough tightly from one long side to the other, creating a log. Use a sharp knife to cut the log into 12 equal rolls. Each slice should reveal that beautiful filling!
Step 5: Second Rise
Place the rolls in a greased baking dish, leaving a little space between each one. Cover them again with a towel and let them rise for another 30 minutes. This second rise is crucial for achieving that soft, pillowy texture. You’ll see them puff up even more!
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 25-30 minutes. Keep an eye on them; you want them golden brown and smelling heavenly. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 7: Drizzle and Serve
After baking, let the rolls cool for a few minutes. Then, drizzle them with heavy cream for that extra touch of indulgence. Serve them warm, and watch as your family and friends dive in with delight. These Strawberry Cheesecake Cinnabon Rolls are sure to be a hit!
Tips for Success
- Make sure your milk is warm, not hot, to activate the yeast properly.
- Don’t skip the second rise; it’s key for fluffy rolls.
- Use fresh strawberries for the best flavor, but frozen works too!
- Keep your workspace floured to prevent sticking while rolling out the dough.
- For a fun twist, add chocolate chips to the filling!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
- Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun substitute!
- Sharp knife: For cutting the rolls. A pizza cutter can do the job nicely.
- Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will work.
- Kitchen towel: To cover the dough while it rises. A clean cloth or plastic wrap is fine too.
Variations
- Fruit Swap: Try using raspberries or blueberries instead of strawberries for a different fruity twist.
- Nutty Addition: Add chopped walnuts or pecans to the filling for a delightful crunch.
- Chocolate Lovers: Mix in chocolate chips with the cheesecake filling for a rich, decadent flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these rolls gluten-free.
- Vegan Version: Use plant-based milk, vegan butter, and a flax egg to create a vegan-friendly treat.
Serving Suggestions
- Pair these rolls with a hot cup of coffee or tea for a cozy breakfast experience.
- Serve with a side of fresh fruit, like sliced strawberries or blueberries, for a colorful plate.
- For a special touch, dust with powdered sugar before serving for an elegant presentation.
- Consider adding a dollop of whipped cream on the side for extra indulgence.
FAQs about Strawberry Cheesecake Cinnabon Rolls
Can I make these Strawberry Cheesecake Cinnabon Rolls ahead of time?
Absolutely! You can prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, you can enjoy fresh rolls with minimal morning fuss!
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can substitute Greek yogurt for cream cheese. It won’t be as rich, but it will still provide a creamy texture. Just make sure to adjust the sweetness to your taste!
How do I store leftover rolls?
Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just pop them in the microwave for a few seconds to warm them up before enjoying!
Can I freeze these rolls?
Yes, you can freeze the baked rolls! Allow them to cool completely, then wrap them tightly in plastic wrap and foil. They’ll keep well in the freezer for up to 2 months. Thaw them in the fridge overnight and warm them up before serving.
What’s the best way to reheat the rolls?
The best way to reheat your Strawberry Cheesecake Cinnabon Rolls is in the microwave for about 15-20 seconds. If you prefer a crispy exterior, pop them in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy them warm for the best experience!
Final Thoughts
Making Strawberry Cheesecake Cinnabon Rolls is more than just baking; it’s about creating memories in the kitchen. The joy of watching your loved ones savor each fluffy bite is truly priceless. These rolls are perfect for any occasion, whether it’s a lazy Sunday morning or a festive gathering. Plus, the delightful aroma wafting through your home is a warm invitation for everyone to gather around the table. So, roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure. Trust me, these rolls will become a cherished family favorite!
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Strawberry Cheesecake Cinnabon Rolls That You’ll Love!
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
A batch of homemade Strawberry Cheesecake Cinnabon Rolls topped with whipped cream cheese strawberry frosting, fresh from the oven.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup cream cheese, softened
- 1/2 cup strawberries, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg; mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- In another bowl, combine cream cheese, strawberries, powdered sugar, and vanilla.
- Roll out the dough into a rectangle and spread the cheesecake mixture on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Drizzle with heavy cream and serve warm.
Notes
- For a richer flavor, use fresh strawberries.
- These rolls are best served warm.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Cinnabon, Rolls, Dessert