Description
A delicious bowl of Sticky Honey Soy Chicken Noodles, coated in a rich, glossy sauce with tender chicken and fresh vegetables. A perfect Asian-inspired meal!
Ingredients
For the sauce:
3 tbsp soy sauce 
2 tbsp honey 
1 tbsp oyster sauce 
1 tbsp hoisin sauce 
1 tbsp sesame oil 
1 tsp garlic, minced 
1 tsp ginger, grated 
1 tsp sriracha (optional) 
For the chicken & noodles:
2 chicken breasts, thinly sliced 
200g egg noodles 
1 tbsp vegetable oil 
1 red bell pepper, sliced 
1 carrot, julienned 
2 spring onions, chopped 
1 tbsp sesame seeds (for garnish) 
Fresh coriander (optional)
Instructions
Prepare the sauce: In a bowl, mix soy sauce, honey, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, and sriracha. Set aside. 
Cook the noodles: Boil the noodles as per packet instructions, drain, and set aside. 
Cook the chicken: Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until golden brown and cooked through. 
Sauté the veggies: Add bell pepper and carrot to the pan. Stir-fry for 2-3 minutes until slightly softened. 
Combine everything: Pour the sauce over the chicken and veggies, stir well. Add the cooked noodles and toss until evenly coated. 
Garnish & serve: Sprinkle sesame seeds, spring onions, and fresh coriander on top. Serve hot and enjoy! 
Tips:
Swap chicken for tofu or shrimp for a different twist! 
Add crushed peanuts or cashews for extra crunch. 
Adjust spice level by adding more or less sriracha.
Enjoy your delicious Sticky Honey Soy Chicken Noodles! 