Description
A spooky and delicious buffalo dip perfect for Halloween gatherings, combining creamy cheese, spicy buffalo sauce, and a festive twist.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/4 cup black olives, sliced
- 1/4 cup red bell pepper, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheddar cheese, green onions, black olives, and red bell pepper.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
- Serve with tortilla chips or vegetable sticks for dipping.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- Can be made ahead of time and baked just before serving.
- Garnish with additional green onions or spooky decorations for Halloween.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spooky Halloween Buffalo Dip, Halloween appetizer, buffalo chicken dip, spooky food