Description
Explore the vibrant world of spicy food that tantalizes your taste buds and ignites your palate with bold flavors.
Ingredients
- Chili peppers – 5
- Garlic – 3 cloves
- Onion – 1 medium
- Ginger – 1 inch piece
- Cumin seeds – 1 tsp
- Coriander powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Salt – to taste
- Vegetable oil – 2 tbsp
Instructions
- Chop the chili peppers, garlic, onion, and ginger finely.
- Heat the vegetable oil in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and sauté until golden brown.
- Add garlic and ginger, and cook for another minute.
- Add the chopped chili peppers, coriander powder, turmeric powder, and salt.
- Cook for 5-7 minutes until the mixture is well combined and fragrant.
- Serve hot with your choice of dish.
Notes
- Adjust the number of chili peppers based on your spice tolerance.
- Serve with yogurt to balance the heat.
- This mixture can be used as a base for various dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spicy food, bold flavors, chili peppers, Indian cuisine