Description
A flavorful and hearty dish combining spicy beef, noodles, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 can enchilada sauce (10 oz)
- 1 cup shredded cheese
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef with onion and garlic.
- Add chili powder, cumin, salt, and pepper; mix well.
- Stir in the enchilada sauce and cooked noodles.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Adjust spice levels to your preference.
- Can substitute ground turkey for a leaner option.
- Serve with sour cream or guacamole if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Beef Enchilada Noodle Casserole