Description
A moist and flavorful spiced gluten-free pumpkin bread perfect for fall.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugars, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the gluten-free flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- This bread can be frozen for up to 3 months.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Spiced Gluten-Free Pumpkin Bread, gluten-free baking, pumpkin bread recipe