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Southwestern Shrimp Salad: A Fresh Delight You’ll Love!

Southwestern Shrimp Salad: A Fresh Delight You’ll Love!


  • Author: Yale Zapata
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A refreshing and flavorful Southwestern Shrimp Salad that combines succulent shrimp with fresh vegetables and a zesty cilantro dressing.


Ingredients

Scale
  • 3 tablespoon olive oil
  • 2 teaspoon chili powder
  • 2 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 16 ounces shrimp peeled, deveined, tail-off
  • 6 cups finely chopped romaine lettuce
  • 15 ounce can black beans, drained and rinsed
  • 2 cups frozen corn, cooked and cooled
  • 2 cups cherry tomatoes, halved
  • 1 avocado, diced
  • 2 cups fresh cilantro
  • ½ cup plain Greek yogurt
  • 1 jalapeno, stem and seeds removed
  • 3 tablespoon lime juice
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 1 teaspoon honey
  • ½ teaspoon salt

Instructions

  1. In a bowl, combine olive oil, chili powder, lime juice, garlic powder, cumin, and salt. Add the shrimp and toss to coat. Let marinate for 15 minutes.
  2. In a large skillet over medium heat, cook the marinated shrimp until pink and cooked through, about 2-3 minutes per side. Remove from heat.
  3. In a large salad bowl, combine the chopped romaine lettuce, black beans, corn, cherry tomatoes, and avocado.
  4. In a blender, combine cilantro, Greek yogurt, jalapeno, lime juice, garlic, olive oil, honey, and salt. Blend until smooth to make the dressing.
  5. Add the cooked shrimp to the salad and drizzle with the cilantro dressing. Toss gently to combine.
  6. Serve immediately and enjoy your Southwestern Shrimp Salad!

Notes

  • Feel free to adjust the spice level by adding more or less jalapeno.
  • This salad can be made ahead of time; just keep the dressing separate until ready to serve.
  • For a heartier meal, serve with tortilla chips or over quinoa.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Southwestern Shrimp Salad, Shrimp Salad, Healthy Salad, Cilantro Dressing