Soft Strawberry Cake Mix Sandwich Cookies: 5 Reasons to Love Them

Welcome to the delightful world of Soft Strawberry Cake Mix Sandwich Cookies! Trust me, these little gems are a game changer when you need a quick yet indulgent treat that never fails to impress. With just a few simple ingredients, you can whip up cookies that are soft, sweet, and bursting with strawberry flavor. They’re perfect for birthday parties, afternoon tea, or just because you deserve a sweet moment in your day!

What I love most about this recipe is how it beautifully blends convenience with flavor, using cake mix as a base while elevating it with a rich almond buttercream filling. You won’t believe how easy it is to create a batch of these scrumptious cookies that will have everyone coming back for seconds (and thirds!). Let’s dive into this delightful recipe!

Ingredients List

Here’s what you’ll need to create your Soft Strawberry Cake Mix Sandwich Cookies, along with that luscious almond buttercream filling:

• 1 (15.25 oz) strawberry cake mix – The star of the show! This gives the cookies their delicious strawberry flavor and soft texture.
• 2 large eggs – These will help bind everything together, keeping the cookies nice and tender.
• 1/3 cup vegetable oil – Adds moisture and richness to your cookies.
• 1 1/2 cups sanding sugar – For rolling the dough, it adds a lovely crunch and sparkle to the outside of the cookies.

• 1 cup (2 sticks) unsalted butter, softened – This is for your creamy almond buttercream filling. Softened butter makes all the difference!
• 1 pinch salt – Just a little salt enhances the sweetness beautifully.
• 2 teaspoons vanilla extract – For that warm, inviting flavor in the buttercream.
• 1/2 teaspoon almond extract – This adds a delightful nuttiness that pairs perfectly with the strawberries.
• 1/8 cup heavy cream – Just enough to give the buttercream a silky texture.
• 6 cups powdered sugar – This sweetens the buttercream and gives it that fluffy consistency we all love.

How to Prepare Soft Strawberry Cake Mix Sandwich Cookies

Get ready to create the most delightful Soft Strawberry Cake Mix Sandwich Cookies! Follow these easy steps, and you’ll have a batch of scrumptious cookies in no time.

Preheat and Mix

First things first, let’s preheat that oven to 350°F (175°C). This is super important for achieving that lovely soft texture we all crave! While the oven warms up, grab your stand mixer with a paddle attachment and combine the strawberry cake mix, eggs, and vegetable oil until everything is just mixed together. Don’t overdo it; a few small lumps are perfectly fine. This dough is going to be a dream!

Forming the Cookies

Now, it’s time to scoop and roll! Using a cookie scoop or your hands, grab about 1-inch balls of dough. Roll each ball in sanding sugar to give them a lovely sweet crunch on the outside. This step is where the magic happens! Place them on a lined baking sheet, making sure to space them about 3 inches apart. They’ll spread out beautifully while baking!

Baking and Cooling

Pop those trays into the preheated oven and bake for 7–9 minutes. Keep a close eye on them; the trick is to pull them out when they’re just set but still soft to the touch. Overbaking will ruin that perfect softness! Once done, let them cool completely on a wire rack. Patience is key here!

Making the Almond Buttercream

While the cookies cool, let’s whip up that almond buttercream! In your stand mixer, beat the softened butter until it’s light and fluffy. Add in a pinch of salt, vanilla, almond extract, and heavy cream, mixing well. Gradually add the powdered sugar and beat on high for about 2 minutes until it’s airy and spreadable. If it’s too thick, add a splash more cream to get it just right!

Assembling the Sandwich Cookies

Now for the fun part—assembly! Take one cookie and pipe a generous swirl of that luscious buttercream on the underside. Top it with another cookie to create a delightful sandwich. Just like that, you’ve made a treat that’s not only beautiful but utterly delicious! Enjoy every bite!

Tips for Success

To ensure your Soft Strawberry Cake Mix Sandwich Cookies turn out perfectly, here are a few handy tips:

• Don’t rush the mixing: When you’re combining the cake mix, eggs, and oil, stop mixing as soon as you see no dry ingredients. A few lumps are totally fine and will make for a softer cookie.
• Use fresh ingredients: Make sure your butter is softened but not melted. Room temperature butter incorporates air better, giving your buttercream that fluffy texture we all love.
• Watch the baking time: Every oven is different, so start checking your cookies at the 7-minute mark. They should look slightly puffed and just set in the center.
• Store correctly: Keep your cookies in an airtight container in the fridge. They’ll stay fresh for up to a week, but let them come to room temperature before enjoying!
• Get creative: If you want to mix things up, try adding some chopped strawberries or a sprinkle of lemon zest to the buttercream for an extra burst of flavor!

Nutritional Information Section

Here’s the typical nutritional information for each Soft Strawberry Cake Mix Sandwich Cookie, but remember, these are estimates and can vary based on specific ingredients and portion sizes:

• Calories: 200
• Fat: 9g
• Protein: 2g
• Carbohydrates: 30g
• Sugar: 18g
• Sodium: 150mg
• Saturated Fat: 5g
• Cholesterol: 30mg

These cookies are a sweet treat, so enjoy them as part of a balanced diet! They’re perfect for satisfying those sugar cravings while bringing a bit of joy to your day.

FAQ Section

Can I use a different cake mix?

Absolutely! While this recipe shines with strawberry cake mix, you can experiment with other flavors like vanilla, chocolate, or even lemon. Just keep in mind that different mixes may alter the overall taste and texture of your sandwich cookies, but it could lead to some delicious surprises!

How do I store the cookies?

To keep your Soft Strawberry Cake Mix Sandwich Cookies fresh, store them in an airtight container in the refrigerator. This will help maintain their softness and flavor. Just remember to allow them to come to room temperature before diving in, as they taste best that way!

Can I freeze these cookies?

You bet! These cookies freeze wonderfully. Just place them in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds!

What can I use instead of almond extract?

If you’re looking for an alternative to almond extract due to allergies or personal preference, vanilla extract works beautifully! You can also try hazelnut or coconut extract for a different twist that still complements the strawberry flavor.

How long do these cookies last?

When stored properly in an airtight container, these delightful cookies will last up to one week in the fridge. But trust me, they might not stick around that long—everyone will be reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: Using cake mix makes these cookies a breeze to whip up, perfect for busy days!
• Deliciously Soft: The cookies stay wonderfully soft, offering a delightful texture with every bite.
• Flavor Explosion: The combination of strawberry and almond buttercream creates a flavor that’s simply irresistible!
• Perfect for Any Occasion: Whether it’s a party or just a sweet treat for yourself, these cookies fit any moment.
• Customizable: Feel free to experiment with different cake mix flavors and buttercream variations!

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