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S’mores Brownie Cookies

S’mores Brownie Cookies: 5 Steps to Heavenly Delights


  • Author: Yale Zapata
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious S’mores Brownie Cookies with a gooey marshmallow center.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, granulated sugar, and brown sugar.
  3. Beat in eggs and vanilla extract until smooth.
  4. In another bowl, mix flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in chocolate chips and graham cracker crumbs.
  7. Drop spoonfuls of dough onto baking sheets.
  8. Add a few mini marshmallows on top of each cookie.
  9. Bake for 10-12 minutes until edges are set.
  10. Let cool before serving.

Notes

  • Store cookies in an airtight container.
  • For extra flavor, add a pinch of cinnamon.
  • Chill dough for 30 minutes for thicker cookies.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: S'mores Brownie Cookies, cookies, dessert, brownies